Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 bunch Swiss chard, stems removed and leaves chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
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In a large skillet or Dutch oven, heat olive oil over medium heat.
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Add finely chopped onion and minced garlic, sautéing until softened.
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Add chopped Swiss chard leaves to the skillet, stirring until wilted.
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Stir in ground cumin, smoked paprika, and red pepper flakes (if using). Cook for an additional 1-2 minutes until the spices are fragrant.
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Add drained and rinsed chickpeas to the skillet, stirring to combine with the onion and chard mixture.
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Pour in diced tomatoes with their juice, stirring to combine.
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Season with salt and black pepper to taste.
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Bring the mixture to a simmer, then reduce the heat to low.
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Cover and let the Braised Chickpeas with Chard simmer for 15-20 minutes, allowing the flavors to meld.
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Serve the dish hot, with lemon wedges on the side for squeezing.
Enjoy this wholesome and flavorful meal that’s perfect for a cozy dinner!
