Daily Dish

Berry Chia Seed Pudding Parfait

Healthy Fact of the Day

Berry Chia Seed Pudding Parfait is a guilt-free dessert rich in antioxidants, fiber, and omega-3 fatty acids from chia seeds. It's a delightful treat that's both delicious and nutritious.

Ingredients

 

For the Chia Seed Pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

 

For the Parfait Layers::

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Greek yogurt or coconut yogurt
    Granola for topping
  • Honey for drizzling (optional)
  • Chopped nuts (almonds, walnuts) for garnish

 

  •  

Instructions

 

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup or honey, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  2. In serving glasses or bowls, create layers by spooning a portion of chia seed pudding at the bottom.

  3. Add a layer of Greek yogurt or coconut yogurt over the chia seed pudding.

  4. Top the yogurt layer with a generous amount of mixed berries.

  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  6. Sprinkle granola over the parfait for added crunch.

  7. Optionally, drizzle honey over the top for extra sweetness.

  8. Garnish with chopped nuts.

  9. Serve the Berry Chia Seed Pudding Parfait chilled.

  10.  
  11.  

Enjoy this delightful and healthy dessert that’s bursting with berry goodness!

Recent Recipes

Starbucks Just Confirmed the S’mores Frappuccino Is

  • June 9, 2026
  • 3 min read

Smoky Mezcal Margarita

  • June 9, 2026
  • 10 min read

The Art of Eating Well on Almost

  • June 9, 2026
  • 10 min read

Mexican Chorizo Rice

  • June 9, 2026
  • 9 min read

The Purple Oreos Just Landed in Stores

  • June 8, 2026
  • 4 min read
Buffalo Ranch Crackers

Buffalo Ranch Crackers

  • June 8, 2026
  • 11 min read

The Ingredient That Divided Empires and United

  • June 8, 2026
  • 9 min read

Crockpot French Dip Sliders

  • June 8, 2026
  • 9 min read

Sonic’s Summer 2026 Menu Is Here —

  • June 7, 2026
  • 3 min read

Southern Banana Cobbler

  • June 7, 2026
  • 17 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Starbucks Just Confirmed the S’mores Frappuccino Is Coming Back — Here’s Everything Dropping This Summer

Frappuccinos are one of the more indulgent items on the Starbucks menu — a grande S’mores Frappuccino runs over 400 calories with significant added sugar. If you want the campfire flavor with a lighter footprint, the new S’mores Cold Brew is the smarter pick: it delivers the marshmallow and chocolate flavors in a cold brew format that’s significantly lower in calories and sugar than the blended version. Ordering a tall instead of a grande, asking for light whip, or requesting fewer pumps of vanilla syrup are easy customizations that meaningfully reduce the calorie count without losing the experience.

Read More »
Beverages
Benjamin Brown

Smoky Mezcal Margarita

Mezcal, like tequila, is made from agave and contains no carbohydrates when consumed straight. Using fresh lime juice provides vitamin C and antioxidants, while agave syrup offers a lower glycemic index than refined sugar. As with all cocktails, moderation is key—alternating with water helps maintain hydration and allows you to savor the complex flavors more fully.

Read More »
Blog
Daily Disher

The Art of Eating Well on Almost Nothing

Dried legumes — beans, lentils, and chickpeas — are among the most nutritionally complete and economical foods available, providing significant amounts of plant-based protein, dietary fiber, iron, folate, and complex carbohydrates at a fraction of the cost of animal proteins. Regular legume consumption is one of the most consistent dietary patterns associated with longevity in the Blue Zone populations — the communities around the world with the highest concentrations of centenarians — making the humble bean one of the most health-supportive and budget-friendly foods available in any kitchen.

Read More »

Get your daily dose of delicious!

Skip to content