Daily Dish

Berry Chia Seed Pudding Parfait

Healthy Fact of the Day

Berry Chia Seed Pudding Parfait is a guilt-free dessert rich in antioxidants, fiber, and omega-3 fatty acids from chia seeds. It's a delightful treat that's both delicious and nutritious.

Ingredients

 

For the Chia Seed Pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

 

For the Parfait Layers::

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Greek yogurt or coconut yogurt
    Granola for topping
  • Honey for drizzling (optional)
  • Chopped nuts (almonds, walnuts) for garnish

 

  •  

Instructions

 

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup or honey, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  2. In serving glasses or bowls, create layers by spooning a portion of chia seed pudding at the bottom.

  3. Add a layer of Greek yogurt or coconut yogurt over the chia seed pudding.

  4. Top the yogurt layer with a generous amount of mixed berries.

  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  6. Sprinkle granola over the parfait for added crunch.

  7. Optionally, drizzle honey over the top for extra sweetness.

  8. Garnish with chopped nuts.

  9. Serve the Berry Chia Seed Pudding Parfait chilled.

  10.  
  11.  

Enjoy this delightful and healthy dessert that’s bursting with berry goodness!

Recent Recipes

Spicy Chicken McNuggets Are Officially Back at

  • August 31, 2026
  • 2 min read

Stuffed Italian Meatloaf

  • August 27, 2026
  • 6 min read

Why You’re Supposed to Let Meat Rest

  • August 27, 2026
  • 4 min read

French Onion Steak Pinwheels

  • August 27, 2026
  • 13 min read

Slow Cooker Chicken Shawarma

  • August 27, 2026
  • 6 min read

Most Olive Oil Labels Are Telling You

  • August 27, 2026
  • 4 min read

Air Fryer Coconut Shrimp Tacos

  • August 27, 2026
  • 11 min read

One Pot Beef & Noodles

  • August 27, 2026
  • 5 min read

The Dish You Make When You Don’t

  • August 27, 2026
  • 4 min read

Loaded Taco Deviled Eggs

  • August 27, 2026
  • 13 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Spicy Chicken McNuggets Are Officially Back at McDonald’s

Fried, breaded items paired with a bold dipping sauce can add up in sodium fairly quickly, especially if you’re ordering a larger nugget size. To keep things balanced, consider going with a smaller portion of nuggets, using the sauce sparingly rather than dipping every bite, and pairing the order with a side salad or apple slices instead of fries to add some fiber back into the meal.

Read More »
Entrees
Benjamin Brown

Stuffed Italian Meatloaf

Spinach adds iron, fiber, and vitamins to this dish, sneaking in extra nutrition without changing the comforting, cheesy flavor everyone loves.

Read More »
Blog
Daily Disher

Why You’re Supposed to Let Meat Rest (And What Happens If You Don’t)

Letting meat rest before slicing helps retain more of its natural juices, which also means retaining more of the B vitamins and minerals like iron and zinc that would otherwise be lost onto the cutting board — and resting meat away from direct heat also reduces the formation of certain compounds linked to prolonged high-heat exposure.

Read More »

Get your daily dose of delicious!

Skip to content