Daily Dish

Berry Chia Seed Pudding Parfait

Healthy Fact of the Day

Berry Chia Seed Pudding Parfait is a guilt-free dessert rich in antioxidants, fiber, and omega-3 fatty acids from chia seeds. It's a delightful treat that's both delicious and nutritious.

Ingredients

 

For the Chia Seed Pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

 

For the Parfait Layers::

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Greek yogurt or coconut yogurt
    Granola for topping
  • Honey for drizzling (optional)
  • Chopped nuts (almonds, walnuts) for garnish

 

  •  

Instructions

 

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup or honey, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  2. In serving glasses or bowls, create layers by spooning a portion of chia seed pudding at the bottom.

  3. Add a layer of Greek yogurt or coconut yogurt over the chia seed pudding.

  4. Top the yogurt layer with a generous amount of mixed berries.

  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  6. Sprinkle granola over the parfait for added crunch.

  7. Optionally, drizzle honey over the top for extra sweetness.

  8. Garnish with chopped nuts.

  9. Serve the Berry Chia Seed Pudding Parfait chilled.

  10.  
  11.  

Enjoy this delightful and healthy dessert that’s bursting with berry goodness!

Recent Recipes

Lobster Mac and Cheese

  • July 6, 2025
  • 2 min read

Roasted Red Pepper and Sausage Quiche

  • July 5, 2025
  • 2 min read

Grilled Salsa Verde Pepper Jack Chicken

  • July 5, 2025
  • 2 min read

American Flag Layered Taco Dip

  • July 4, 2025
  • 2 min read

Bomb Pop Cocktail

  • July 3, 2025
  • 1 min read

Strawberry Jello Flag Cake

  • July 3, 2025
  • 2 min read

Elegant Filet Mignon with Creamy Peppercorn

  • July 2, 2025
  • 1 min read

Red, White and Blue Caprese Skewers

  • July 2, 2025
  • 2 min read

Big Mac Casserole

  • July 1, 2025
  • 2 min read

Ultimate Loaded Potato Meatloaf

  • June 30, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Lobster Mac and Cheese

Lobster is an excellent source of lean protein and provides important minerals like zinc and selenium. Using whole milk instead of heavy cream reduces calories while still creating a rich, satisfying sauce.

Read More »
Breakfast
Daily Disher

Roasted Red Pepper and Sausage Quiche

Red bell peppers are packed with vitamin C and antioxidants, providing more vitamin C per serving than oranges while adding beautiful color and sweet, smoky flavor to your meal.

Read More »
Chicken Recipes
Daily Disher

Grilled Salsa Verde Pepper Jack Chicken

Chicken breast is an excellent source of lean protein that supports muscle health and keeps you satisfied. Salsa verde made with tomatillos provides vitamin C and antioxidants while adding bold flavor without excess calories.

Read More »

Get your daily dose of delicious!

Skip to content