Daily Dish

Berry Chia Seed Pudding Parfait

Healthy Fact of the Day

Berry Chia Seed Pudding Parfait is a guilt-free dessert rich in antioxidants, fiber, and omega-3 fatty acids from chia seeds. It's a delightful treat that's both delicious and nutritious.

Ingredients

 

For the Chia Seed Pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

 

For the Parfait Layers::

  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 cup Greek yogurt or coconut yogurt
    Granola for topping
  • Honey for drizzling (optional)
  • Chopped nuts (almonds, walnuts) for garnish

 

  •  

Instructions

 

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup or honey, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

  2. In serving glasses or bowls, create layers by spooning a portion of chia seed pudding at the bottom.

  3. Add a layer of Greek yogurt or coconut yogurt over the chia seed pudding.

  4. Top the yogurt layer with a generous amount of mixed berries.

  5. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.

  6. Sprinkle granola over the parfait for added crunch.

  7. Optionally, drizzle honey over the top for extra sweetness.

  8. Garnish with chopped nuts.

  9. Serve the Berry Chia Seed Pudding Parfait chilled.

  10.  
  11.  

Enjoy this delightful and healthy dessert that’s bursting with berry goodness!

Recent Recipes

Quick Overnight Croissant Bake

  • November 22, 2025
  • 1 min read

Crunchy Artichoke Hearts

  • November 22, 2025
  • 1 min read

Green Chile Pepper Jack Chicken Enchiladas

  • November 21, 2025
  • 1 min read

Cinnamon Maple Whiskey Sour

  • November 20, 2025
  • 1 min read

Alfredo Lasagna Soup

  • November 20, 2025
  • 1 min read

Cranberry Brie Stuffed Chicken

  • November 19, 2025
  • 1 min read

Rosemary Apple Cider Chicken

  • November 19, 2025
  • 1 min read

Cilantro Lime Rice

  • November 18, 2025
  • 1 min read

Crispy Honey Garlic Tofu

  • November 18, 2025
  • 1 min read

Crispy Pizza Chips

  • November 17, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Breakfast
Daily Disher

Quick Overnight Croissant Bake

Fresh berries are packed with antioxidants and vitamin C, adding a nutritious boost to this indulgent breakfast while providing natural sweetness and vibrant color.

Read More »
Appetizers
Daily Disher

Crunchy Artichoke Hearts

Artichoke hearts are rich in fiber, antioxidants, and prebiotics that support digestive health. Baking instead of frying creates the same satisfying crunch with significantly less oil and calories.

Read More »
Chicken Recipes
Daily Disher

Green Chile Pepper Jack Chicken Enchiladas

Using corn tortillas instead of flour provides more fiber and a gluten-free option. Green chiles add vitamin C and capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

Read More »

Get your daily dose of delicious!

Skip to content