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Daily Dish

Baked Brie Bites with Cranberry

Healthy Fact of the Day

Baked Brie Bites with Cranberry offer a delightful combination of creamy Brie cheese, sweet cranberry sauce, and a crispy phyllo shell, creating a perfect appetizer for any occasion.

Ingredients

 

  • 1 package (15 count) mini phyllo shells
  • 8 oz Brie cheese, rind removed, cut into small cubes
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup chopped pecans or walnuts (optional)
  • Fresh rosemary for garnish (optional)
  • Sliced baguette or crackers for serving

 

  •  

Instructions

 

  1. Preheat your oven to 350°F (177°C).
  2. Place the mini phyllo shells on a baking sheet.
  3. Fill each phyllo shell with a cube of Brie cheese.
  4. Spoon a small amount of cranberry sauce over each Brie-filled shell.
  5. If desired, sprinkle chopped pecans or walnuts over the cranberry sauce.
  6. Bake in the preheated oven for 8-10 minutes or until the Brie is melted and bubbly.
  7. Remove from the oven and let the Baked Brie Bites cool for a few minutes.
  8. Garnish with fresh rosemary if desired.
  9. Serve your Baked Brie Bites with Cranberry on a platter alongside sliced baguette or crackers.

 

Enjoy these elegant and delicious bites as a festive appetizer for your next gathering!

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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