Baked Brie and Prosciutto Rolls
Baked Brie and Prosciutto Rolls feature buttery puff pastry wrapped around creamy brie cheese and savory prosciutto, brushed with egg wash and drizzled with honey for a sweet-salty finish.
8
servings15
minutes25
minutes350
kcal40
minutesIngredients
1 sheet puff pastry
8 slices prosciutto
200 grams brie cheese
1 egg
1 tablespoon water
1 teaspoon honey
Directions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper to ensure the rolls do not stick.
- Lay the puff pastry sheet flat on a clean surface and cut into eight equal rectangles for wrapping the fillings.
- Place a slice of prosciutto on each piece of pastry, ensuring it is centered for even distribution.
- Cut the brie cheese into eight equal pieces, placing one piece on top of the prosciutto on each pastry rectangle.
- Gently fold the pastry over the ingredients, sealing the edges tightly to hold the contents within during baking.
- Whisk the egg with water in a small bowl. Brush the tops of the pastry rolls with the mixture for a golden finish.
- Drizzle a small amount of honey over each roll for added sweetness before placing them onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown, monitoring to avoid overcooking.
- Remove from the oven and allow to cool slightly on a wire rack before serving to enhance flavor profiles.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Baked Brie and Prosciutto Rolls are the definition of elegant entertaining made easy, combining just a handful of premium ingredients into impressive appetizers that taste like they came from a French bakery. Buttery, flaky puff pastry envelops creamy brie cheese and paper-thin prosciutto, creating pockets of melted indulgence in every bite. The drizzle of honey before baking adds a touch of sweetness that perfectly balances the salty prosciutto and rich brie, while the golden egg wash creates that irresistible bakery-worthy shine.
