Baja Shrimp Tacos with Honey Lime Slaw and Spicy Baja Cream Sauce
Baja Shrimp Tacos feature honey-lime marinated shrimp, crunchy cabbage slaw, and creamy sriracha sauce, all wrapped in warm corn tortillas for a vibrant, flavor-packed meal.
4
servings20
minutes15
minutes400
kcal35
minutesIngredients
1 lb shrimp, peeled and deveined
1/4 cup olive oil
2 tbsp lime juice
2 tbsp honey
1 tsp cumin
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
2 cups cabbage, shredded
1/4 cup cilantro, chopped
1/4 cup sour cream
1 tbsp sriracha sauce
1 tsp lime zest
8 units corn tortillas
Directions
- In a medium bowl, mix the shrimp with olive oil, lime juice, honey, cumin, paprika, cayenne pepper, and salt. Allow to marinate for 15 minutes.
- Meanwhile, prepare the honey lime slaw by combining shredded cabbage, cilantro, and lime juice in a large bowl. Toss to coat thoroughly.
- To make the spicy Baja cream sauce, mix sour cream, sriracha sauce, lime zest, and a pinch of salt in a small bowl. Stir until smooth and well combined.
- Heat a large skillet over medium-high heat and add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable and lightly charred.
- Assemble the tacos by placing a few shrimp in each tortilla, adding a generous amount of honey lime slaw on top, and drizzling with spicy Baja cream sauce. Serve immediately.
Nutrition Facts
- Total number of serves: 4
- Calories: 400kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Baja Shrimp Tacos capture the essence of California’s coastal cuisine for your Taco Tuesday, combining sweet honey-kissed shrimp with tangy lime slaw and a kick of spicy Baja cream that ties everything together beautifully. The contrasting textures—tender shrimp, crisp cabbage, and creamy sauce—create a dynamic eating experience that’s both refreshing and satisfying. They’re quick enough for weeknights yet impressive enough to transport your taste buds straight to the beach.
