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Avocado Salsa Shrimp Salad

Healthy Fact of the Day

Shrimp is a lean source of protein, while avocado adds heart-healthy fats and fiber. Add extra veggies or swap in Greek yogurt for a creamy twist without the calories.

This Avocado Salsa Shrimp Salad brings together the best of fresh, vibrant flavors in one colorful bowl that’s as beautiful as it is delicious. Succulent shrimp seasoned with chili powder are tossed with creamy avocado, sweet cherry tomatoes, zesty lime juice, and fresh herbs for a refreshing combination that’s light yet satisfying. It’s the perfect healthy weeknight dinner that feels like a celebration of summer flavors.

If you love fresh, protein-packed salads, you’ll also enjoy our Deviled Egg Salad for another creamy, satisfying option. For more vibrant, healthy meals, try our Blueberry Peach Feta Salad or Vegan Crunchy Thai Quinoa Salad—both deliver that same fresh, colorful appeal with exciting flavor combinations.

Avocado Salsa Shrimp Salad

Avocado Salsa Shrimp Salad

Recipe by Daily Disher

Avocado Salsa Shrimp Salad is a fresh, zesty combo of juicy shrimp, creamy avocado, and lime-kissed veggies—perfect for a light, flavorful meal.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

350

kcal

25

minutes

    Ingredients

    • 1 lb shrimp, peeled and deveined

    • 2 tbsp olive oil

    • 1 tsp chili powder

    • 1 pinch salt

    • 1 pinch black pepper

    • 2 avocados, diced

    • 1 cup cherry tomatoes, halved

    • 0.5 cup red onion, diced

    • 0.25 cup cilantro, chopped

    • 2 limes, juiced

    • 1 tsp salt

    Directions

    • Heat a skillet over medium-high heat and add olive oil. Season shrimp with chili powder, salt, and pepper before adding them to the skillet.
    • Cook the shrimp for about 5 minutes or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
    • In a large bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to mix.
    • Add the slightly cooled shrimp into the avocado salsa and gently toss to coat the shrimp evenly with the salsa.
    • Divide the mixture evenly among serving plates or bowls. Serve immediately or chill slightly before serving for a refreshing taste.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more fresh, healthy options, our Seared Scallops with Spicy Cajun Cream Sauce and Crab and Shrimp Stuffed Salmon deliver premium seafood dishes that are perfect for special dinners. When you’re craving bold, zesty flavors, the Green Chile Chicken and Rice Casserole and Crispy Poblano Chicken Tacos bring exciting heat to your meal rotation. Need more light, satisfying meals? Our Hamburger Steak in Creamy Dill Sauce and Easy and Juicy Huli Huli Chicken offer that same fresh, flavorful experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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