Avocado Salsa Shrimp Salad
Avocado Salsa Shrimp Salad is a fresh, zesty combo of juicy shrimp, creamy avocado, and lime-kissed veggies—perfect for a light, flavorful meal.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1 pinch salt
1 pinch black pepper
2 avocados, diced
1 cup cherry tomatoes, halved
0.5 cup red onion, diced
0.25 cup cilantro, chopped
2 limes, juiced
1 tsp salt
Directions
- Heat a skillet over medium-high heat and add olive oil. Season shrimp with chili powder, salt, and pepper before adding them to the skillet.
- Cook the shrimp for about 5 minutes or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, lime juice, and salt. Stir gently to mix.
- Add the slightly cooled shrimp into the avocado salsa and gently toss to coat the shrimp evenly with the salsa.
- Divide the mixture evenly among serving plates or bowls. Serve immediately or chill slightly before serving for a refreshing taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Avocado Salsa Shrimp Salad is a refreshing, protein-packed dish loaded with flavor and color. Succulent shrimp seasoned with chili powder pair perfectly with creamy avocado, sweet cherry tomatoes, zesty lime juice, and fresh herbs. Light, satisfying, and perfect for warm weather, this salad makes a quick and healthy weeknight dinner.
