Ingredients
- 4 cups bread flour
- 1 1/2 tsp salt
- 1 tsp instant yeast
- 1 1/2 cups cool water
- Extra flour for dusting
Instructions
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In a large bowl, mix flour, salt, and yeast.
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Gradually add water, stirring until a shaggy dough forms.
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Cover and let rest for 30 minutes.
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Knead the dough for 10-15 minutes until smooth and elastic.
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Place in a lightly oiled bowl, cover, and let rise for 1.5 hours.
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Gently deflate the dough and fold it over itself a few times.
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Cover and let rise again for 1 hour.
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Preheat oven to 450°F (230°C) with a baking stone or inverted baking sheet inside.
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Divide dough into 2-3 pieces. Shape each into a long, thin loaf.
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Place loaves on a floured cloth, cover, and let rise for 30-40 minutes.
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Transfer loaves to the hot baking stone. Quickly spray oven with water to create steam.
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Bake for 20-25 minutes until golden brown and crusty.
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Cool on a wire rack before slicing.
Tear into this crisp, golden baguette and savor the perfect contrast between its crackling crust and soft, airy interior. With its irresistible aroma and authentic French flavor, this homemade baguette isn’t just bread – it’s a little piece of Paris right in your kitchen. Whether enjoyed with a slather of butter, as part of a cheese board, or simply on its own, this baguette is sure to transport you to a charming Parisian café with every blissful bite. Bon appétit!
