Daily Dish

Aromatic Moroccan Chicken Thighs

Healthy Fact of the Day

Moroccan cuisine is known for its unique blend of sweet and savory flavors, often combining meat with fruits and aromatic spices. For an authentic touch, serve this dish with couscous or flatbread to soak up the flavorful sauce.

Ingredients

 

  • 8 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 cup chicken broth
  • 1/2 cup green olives, pitted
  • 1/2 cup dried apricots, chopped
  • Zest and juice of 1 lemon
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

 

Instructions

  1. Season chicken thighs with salt and pepper.

  2. In a large skillet, heat olive oil over medium-high heat. Brown chicken thighs skin-side down for 5-7 minutes, then flip and cook for 3 more minutes. Remove and set aside.

  3. In the same skillet, sauté onion until translucent.

  4. Add garlic and spices, cooking until fragrant.

  5. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.

  6. Add olives, apricots, and lemon zest. Bring to a simmer.

  7. Return chicken to the skillet, skin-side up.

  8. Cover and simmer for 20-25 minutes until chicken is cooked through.

  9. Stir in lemon juice and cilantro. Adjust seasoning if needed.

  10. Serve hot, garnished with extra cilantro.

Dive into these succulent Moroccan Chicken Thighs and let the complex blend of spices, tangy olives, and sweet apricots transport you to the vibrant markets of Marrakech. Each bite is a perfect harmony of flavors that tells a story of centuries-old culinary traditions. It’s not just a meal; it’s an aromatic journey through North African cuisine that’ll have your taste buds dancing with delight!

Recent Recipes

Garlic Parmesan Mushrooms

  • September 16, 2025
  • 1 min read

Quick Cherry Pie Bites

  • September 15, 2025
  • 2 min read

Seafood Gratin

  • September 15, 2025
  • 1 min read

Samoas Pie

  • September 14, 2025
  • 1 min read

Crispy Parmesan Crusted Roasted Brussels Sprouts

  • September 14, 2025
  • 1 min read

Apple Fritter Bites

  • September 13, 2025
  • 1 min read

Crockpot Ravioli Lasagna

  • September 13, 2025
  • 1 min read

Hot Honey Chicken Salad

  • September 12, 2025
  • 1 min read

Peach Whiskey Iced Tea

  • September 11, 2025
  • 1 min read

Sweet Potato & Chickpea Curry

  • September 11, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Other
Daily Disher

Garlic Parmesan Mushrooms

Mushrooms are naturally low in calories but rich in B vitamins and selenium. They also contain compounds that may support immune function, making this flavorful side dish both delicious and nutritionally beneficial.

Read More »
Desserts
Daily Disher

Quick Cherry Pie Bites

Cherries contain antioxidants and natural fruit sugars. These portion-controlled bites let you enjoy classic pie flavors while naturally limiting serving sizes.

Read More »
Entrees
Daily Disher

Seafood Gratin

Shrimp and scallops are excellent sources of lean protein and selenium, which supports immune function. While this dish is rich, the seafood provides essential omega-3 fatty acids that benefit heart and brain health.

Read More »

Get your daily dose of delicious!

Skip to content