October 22, 2024

Apple Cider Mule

Healthy Fact of the Day

While the Apple Cider Mule is a festive cocktail, it's important to remember that alcoholic beverages should be consumed in moderation. Apple cider contains some vitamins and antioxidants, particularly vitamin C. Ginger beer, often used in mules, may have some digestive benefits due to its ginger content. To make this drink a bit healthier, you could use freshly pressed apple juice instead of cider for more nutrients and less sugar. For a non-alcoholic version, simply omit the vodka and increase the apple cider and ginger beer portions. Remember that while this drink contains some fruit juice, it shouldn't be considered a significant source of nutrition. As with all alcoholic beverages, it's high in empty calories, so enjoy responsibly and in moderation as part of a balanced lifestyle.

Ingredients

2 oz vodka
3 oz apple cider
1 oz ginger beer
1/2 oz fresh lime juice
1/4 tsp ground cinnamon
1 cinnamon stick
1 thin apple slice
Ice cubes
Fresh mint sprig for garnish

Instructions

Fill a copper mug or highball glass with ice cubes.
Pour vodka over the ice.
Add apple cider and fresh lime juice.
Sprinkle in ground cinnamon.
Top with ginger beer.
Gently stir to combine all ingredients.
Garnish with a cinnamon stick and thin apple slice.
Add a sprig of fresh mint for extra aroma.
Serve immediately while cold and fizzy.

Raise your Apple Cider Mule and toast to the perfect fusion of fall flavors and cocktail classics! The crisp bite of vodka mingles with the sweet tang of apple cider, all lifted by the spicy kick of ginger beer. It’s like capturing the essence of an autumn orchard in a copper mug. Each sip brings a refreshing blend of fruit, spice, and effervescence that dances on your palate. Whether you’re gathered around a bonfire, celebrating the harvest season, or just looking to add a touch of fall flair to your happy hour, this mule kicks with cozy, seasonal charm. So grab your muddler, chill those mugs, and get ready to stir up a cocktail that’ll have you falling head over heels for autumn’s liquid gold!

Our Latest Recipes

Breakfast

Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole is a delicious brunch dish, and you can make it lighter with a few tweaks. Use whole wheat English muffins for added fiber, low-fat milk instead of whole milk, and a lighter hollandaise sauce made with Greek yogurt or a small amount of butter. Adding spinach or bell peppers boosts vitamins and nutrients, making this casserole a more balanced and nutritious option while still keeping its rich, satisfying flavor.

Daily Disher March 4, 2025

Chicken Recipes

Coconut Chicken

Coconut Chicken is a flavorful and protein-packed dish, and you can make it even healthier with a few simple swaps. Use light coconut milk to reduce saturated fat while keeping the creamy texture. Opting for skinless chicken breast keeps it lean, while adding extra vegetables like bell peppers or spinach boosts fiber and vitamins. The curry powder provides anti-inflammatory benefits, and using olive oil instead of butter adds heart-healthy fats. Serve with brown rice or cauliflower rice for a more balanced meal!

Daily Disher March 3, 2025

Entrees

Roasted Chickpea & Veggie Bowl

Roasted Chickpea & Veggie Bowl is a nutrient-packed meal rich in plant-based protein, fiber, and healthy fats. Chickpeas provide protein and fiber to support digestion and keep you full, while quinoa adds all nine essential amino acids, making it a complete protein. Roasting vegetables enhances flavor while retaining key vitamins and antioxidants. Using olive oil provides heart-healthy fats, and a squeeze of lemon juice boosts vitamin C absorption. This bowl is a perfect balance of protein, fiber, and essential nutrients for a satisfying and wholesome meal!

Daily Disher March 2, 2025

Apple Cider Mule

Healthy Fact of the Day

Ingredients

Instructions

Categories