Daily Dish

Apple Berry Dump Cake

Healthy Fact of the Day

This Apple Berry Dump Cake combines the sweetness of apples and berries with a simple and wholesome cake mix. It's a delightful treat that's easy to make and perfect for a cozy dessert.

Ingredients

 

  • 2 cups mixed berries (blueberries, raspberries, blackberries)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • Chopped nuts or oats for topping (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

 

Instructions

 

  1. Preheat your oven to 350°F (175°C).

  2. In a large mixing bowl, combine sliced apples, mixed berries, granulated sugar, and ground cinnamon. Toss until the fruit is well coated.

  3. Transfer the fruit mixture to a greased 9×13-inch baking dish, spreading it evenly.

  4. Sprinkle the yellow cake mix evenly over the fruit layer.

  5. Pour the melted unsalted butter evenly over the cake mix layer.

  6. If desired, sprinkle chopped nuts or oats on top for added texture.

  7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbly.

  8. Allow the dump cake to cool slightly before serving.

  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

 

Enjoy the irresistible blend of flavors in this Apple Berry Dump Cake!

Recent Recipes

Crispy Parmesan Crusted Roasted Brussels Sprouts

  • September 14, 2025
  • 1 min read

Apple Fritter Bites

  • September 13, 2025
  • 1 min read

Crockpot Ravioli Lasagna

  • September 13, 2025
  • 1 min read

Hot Honey Chicken Salad

  • September 12, 2025
  • 1 min read

Peach Whiskey Iced Tea

  • September 11, 2025
  • 1 min read

Sweet Potato & Chickpea Curry

  • September 11, 2025
  • 1 min read

Gourmet Seafood Cassolette

  • September 10, 2025
  • 2 min read

Roasted Garlic White Chicken Lasagna Soup

  • September 10, 2025
  • 2 min read

Greek Chicken Tacos with Whipped Feta

  • September 9, 2025
  • 2 min read

Crockpot Cinnamon Apple Sauce

  • September 9, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Other
Daily Disher

Crispy Parmesan Crusted Roasted Brussels Sprouts

Brussels sprouts are rich in vitamin K, vitamin C, and fiber, supporting bone health and immune function. Roasting enhances their natural sweetness while the Parmesan adds calcium and protein to create a nutritionally complete side dish.

Read More »
Breakfast
Daily Disher

Apple Fritter Bites

Apples contain pectin, a soluble fiber that helps regulate blood sugar and supports digestive health—adding natural sweetness and nutrition to these indulgent bites.

Read More »
Entrees
Daily Disher

Crockpot Ravioli Lasagna

Using frozen ravioli eliminates the need for boiling pasta separately, saving time while still providing satisfying carbohydrates. The ricotta cheese adds calcium and protein, making this a well-rounded family meal.

Read More »

Get your daily dose of delicious!

Skip to content