Apple and Brie Stuffed Chicken
Apple and Brie Stuffed Chicken features juicy chicken breasts filled with crisp green apple slices and creamy melted brie cheese, seasoned with thyme and garlic.
4
servings20
minutes30
minutes450
kcal50
minutesIngredients
4 pieces boneless chicken breasts
1 cup green apple, thinly sliced
0.5 cup brie cheese, sliced
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder
0.5 teaspoon dried thyme
Directions
- Preheat your oven to 375°F (190°C) and line a baking dish with foil to prevent sticking.
- Cut a pocket into the side of each chicken breast carefully with a sharp knife, ensuring not to cut through.
- Season the inside and outside of the chicken breasts with salt, black pepper, garlic powder, and thyme for added flavor.
- Fill each chicken breast pocket with sliced apples and brie cheese, pressing edges together after stuffing.
- Heat olive oil in a skillet over medium-high heat and sear stuffed chicken breasts until golden brown on both sides.
- Transfer chicken to the prepared baking dish and bake in preheated oven for 20-25 minutes or until cooked through.
- Allow chicken to rest for 5 minutes before serving to let juices redistribute for a juicier result.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Apple and Brie Stuffed Chicken transforms simple chicken breasts into an elegant dish worthy of special occasions or impressive weeknight dinners. Crisp, tart green apple slices pair beautifully with creamy, buttery brie cheese that melts into luscious pockets of flavor inside each perfectly seasoned chicken breast. The combination of aromatic thyme and garlic powder enhances the natural flavors while the searing technique locks in juices, creating a dish that’s both sophisticated and comforting with its perfect balance of sweet and savory.
