Crispy Sesame Tofu
Crispy Sesame Tofu is golden, flavorful, and satisfyingly crunchy—perfect for plant-based meals with a savory-sweet sesame kick.
Course: MainCuisine: VeganDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
14 oz firm tofu
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon sesame seeds
1 tablespoon honey
1 teaspoon garlic powder
1⁄2 teaspoon ginger powder
2 tablespoons vegetable oil
2 stalks green onions
Directions
- Press the tofu to remove excess moisture, then cut into 1-inch cubes and set aside.
- In a bowl, combine soy sauce, sesame oil, honey, garlic powder, and ginger powder, whisking until well mixed.
- Add tofu cubes to the bowl and gently toss to ensure they are evenly coated with the marinade.
- Sprinkle cornstarch over the tofu and toss again to lightly coat each piece with the cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add tofu cubes to the skillet in a single layer and cook, turning occasionally, until crispy and golden-brown.
- Toss the crispy tofu with sesame seeds until evenly coated, then remove from heat.
- Serve the sesame tofu topped with chopped green onions for added flavor and garnish.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Crispy Sesame Tofu is a quick, crave-worthy dish with perfectly golden tofu cubes tossed in a savory-sweet sesame marinade. Finished with a sprinkle of sesame seeds and fresh green onions, this flavorful, plant-based recipe is great as a main, side, or protein boost in grain bowls and stir-fries.
