Cheesesteak Tortellini in Provolone Sauce
Cheesesteak Tortellini in Provolone Sauce blends tender steak, sautéed peppers, and cheesy tortellini in a rich, creamy provolone sauce.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound tortellini
0.75 pound thinly sliced steak
2 tablespoons olive oil
1 cup sliced bell peppers
1 cup sliced onions
2 cups provolone cheese, shredded
1/2 cup heavy cream
2 tablespoons butter
4 tablespoons flour
1 1/2 cups beef broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Cook the tortellini according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and add steak slices. Cook until browned and set aside.
- In the same skillet, add peppers and onions. Sauté until soft, then transfer to the plate with the steak.
- For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for a couple of minutes.
- Gradually whisk in beef broth and let the mixture simmer until thickened for about 5 minutes.
- Add shredded provolone cheese and stir until melted into a smooth sauce.
- Stir in heavy cream, and season the sauce with salt and black pepper.
- Combine the cooked tortellini, steak, and veggies with the sauce, mixing well to coat evenly.
- Heat everything together for a few minutes until well combined and hot. Serve immediately.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Cheesesteak Tortellini in Provolone Sauce is a comforting fusion of Philly cheesesteak flavors with hearty pasta. Juicy steak, sautéed peppers, and onions combine with tender tortellini, all coated in a creamy, melty provolone sauce. This rich, indulgent dish is perfect for a cozy, flavor-packed dinner the whole family will love.
