This Cheesesteak Tortellini in Provolone Sauce brings together the best of two comfort food worlds—the iconic flavors of a Philly cheesesteak and the hearty satisfaction of pasta. Tender steak pieces are perfectly seared and combined with sautéed peppers and onions, then tossed with plump tortellini and smothered in a creamy, melty provolone sauce. Every bite delivers that perfect combination of savory beef, sweet peppers, and rich cheese that makes this dish absolutely irresistible.
If you love hearty pasta dishes with bold flavors, you’ll also enjoy our Steak Tips with Cheesy Rigatoni for another satisfying beef and pasta combination. For more creative comfort food fusions, try our Italian Beef Sandwich or Beef & Parmesan Tortellini—both deliver that same indulgent, flavor-packed experience with unique twists.
Cheesesteak Tortellini in Provolone Sauce
Cheesesteak Tortellini in Provolone Sauce blends tender steak, sautéed peppers, and cheesy tortellini in a rich, creamy provolone sauce.
4
servings15
minutes30
minutes590
kcal45
minutesIngredients
1 pound tortellini
0.75 pound thinly sliced steak
2 tablespoons olive oil
1 cup sliced bell peppers
1 cup sliced onions
2 cups provolone cheese, shredded
1/2 cup heavy cream
2 tablespoons butter
4 tablespoons flour
1 1/2 cups beef broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Cook the tortellini according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and add steak slices. Cook until browned and set aside.
- In the same skillet, add peppers and onions. Sauté until soft, then transfer to the plate with the steak.
- For the sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for a couple of minutes.
- Gradually whisk in beef broth and let the mixture simmer until thickened for about 5 minutes.
- Add shredded provolone cheese and stir until melted into a smooth sauce.
- Stir in heavy cream, and season the sauce with salt and black pepper.
- Combine the cooked tortellini, steak, and veggies with the sauce, mixing well to coat evenly.
- Heat everything together for a few minutes until well combined and hot. Serve immediately.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more hearty beef dishes, our Hamburger Steak in Creamy Dill Sauce and Oven Roasted Brisket deliver satisfying protein-packed meals that are perfect for meat lovers. When you’re craving creamy pasta perfection, the Lemon Butter Lobster Risotto and Creamy Seafood Stuffed Shells bring luxurious flavors to your dinner table. Need more comfort food classics? Our Deviled Egg Salad and Honey Butter Cornbread Poppers offer that same satisfying, indulgent comfort you’ll love.
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