Garlic Butter Steak Bites with Parmesan Cream Sauce

Directions

• Cut the sirloin steak into bite-sized pieces, approximately one inch in size, for even cooking and ease of eating.
• In a large skillet, heat the olive oil over medium-high heat until shimmering, then add the steak pieces in a single layer.
• Cook the steak bites for about 3-4 minutes on each side or until they reach your desired level of doneness.
• Remove the steak bites from the skillet and set aside on a plate to rest while you prepare the sauce.
• In the same skillet, reduce the heat to medium and add the butter and minced garlic, stirring until fragrant.
• Pour in the heavy cream, stirring constantly, until it begins to thicken slightly, then add the grated parmesan cheese.
• Stir the sauce until the cheese is fully melted and incorporated, creating a creamy consistency, then season with salt and pepper.
• Return the steak bites to the skillet, tossing them in the sauce until they are well coated and heated through.
• Garnish with freshly chopped parsley before serving, enhancing the flavor and adding a touch of color to the dish.