AI generated image of a recipe card.

Beef Kebabs with veggies

Healthy Fact of the Day

This beef kebabs with veggies recipe is a nutritious and well-balanced meal. The lean beef provides protein, while the vegetables offer a variety of essential vitamins, minerals, and fiber. Grilling the ingredients adds a delicious smoky flavor without the need for excessive oils or fats.
Beef Kebabs with Veggies

Beef Kebabs with Veggies

Recipe by Daily Disher

Quick, healthy, and delicious, perfect for a family dinner.

Course: Main CourseCuisine: AsianDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • 1 lb beef sirloin

  • 1/2 cup olive oil

  • 2 tbsp lemon juice

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 bell peppers

  • 1 red onion

  • 1/2 tsp paprika

  • 2 zucchini

  • 8 wooden skewers, soaked in water

Directions

  • Cut the beef sirloin into 1.5-inch cubes; this size is optimal for grilling as it ensures even cooking.
  • In a medium bowl, mix olive oil, lemon juice, salt, pepper, and paprika to create a flavorful marinade.
  • Add the beef cubes to the marinade, ensuring each piece is coated. Let it sit for at least 30 minutes to absorb flavors.
  • Chop bell peppers, red onion, and zucchini into chunks similar in size to the beef for even cooking.
  • Thread beef, bell peppers, onion, and zucchini alternately onto the soaked skewers.
  • Preheat the grill to medium-high heat, which helps achieve a good sear without overcooking the meat.
  • Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  • Remove skewers from the grill and allow them to rest for a few minutes to let the juices redistribute before serving.

Nutrition Facts

  • Total number of serves: 4
  • Calories: 300kcal
  • Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Potassium: 600mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 30g
  • Vitamin A: 500IU
  • Vitamin C: 60mg
  • Calcium: 40mg
  • Iron: 2mg

Preparing a delectable beef kebabs with veggies dish has never been easier. This recipe is a true delight for the senses, combining tender beef, fresh vegetables, and a medley of flavorful seasonings. The simplicity of the preparation process makes it an ideal choice for busy weeknights or weekend gatherings. With just a few basic ingredients and minimal hands-on time, you can create a meal that is both visually appealing and bursting with flavor. The juicy beef, paired with the crisp and colorful vegetables, creates a harmonious balance that will have your taste buds dancing. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to impress your family and friends. Indulge in the mouthwatering goodness of these beef kebabs with veggies and savor the convenience and deliciousness in every bite.

0.0 from 0 votes

Recent Recipes

Why Your Fish Always Sticks to the

  • March 20, 2026
  • 9 min read

Slow Cooker Beef and Noodles with Mushrooms

  • March 20, 2026
  • 8 min read

McDonald’s Is Launching a New $3 Value

  • March 19, 2026
  • 4 min read

Vanilla Cream Cocktail

  • March 19, 2026
  • 10 min read

The Reheating Mistake That Makes Leftovers Taste

  • March 19, 2026
  • 9 min read

Crock Pot Creamy Chicken Parmesan Soup

  • March 19, 2026
  • 8 min read

Aldi Is Recalling Simply Nature Spinach Bites

  • March 18, 2026
  • 3 min read

Stuffed Chicken Breast with Spinach and Sun-Dried

  • March 18, 2026
  • 11 min read

Why Your Cookies Spread Too Much or

  • March 18, 2026
  • 9 min read

Rustic Italian Vegetable Bake

  • March 18, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Why Your Fish Always Sticks to the Pan

Properly seared fish with crispy skin retains more omega-3 fatty acids and moisture than fish that’s overcooked while trying to flip it prematurely, and cooking fish with adequate healthy fats helps absorb fat-soluble vitamins like vitamin D and selenium while creating the searing temperature needed to preserve delicate proteins and prevent them from bonding to cooking surfaces.

Read More »
Entrees
Daily Disher

Slow Cooker Beef and Noodles with Mushrooms

Beef stew meat is a great source of protein, iron, and zinc, all of which support energy levels, immune function, and muscle health. Mushrooms add B vitamins and antioxidants while contributing that satisfying savory depth—meaning this comfort food classic is working harder for your nutrition than it might seem.

Read More »
Blog
Daily Disher

McDonald’s Is Launching a New $3 Value Menu — Here’s What’s Coming in April

Budget-friendly fast food options can be tempting, but frequent fast food meals can add up in calories, sodium, and saturated fat. If you’re taking advantage of a value menu, consider making it a side rather than the centerpiece of your meal — pair a smaller fast food item with a homemade salad or fruit to keep your overall intake balanced without sacrificing the savings.

Read More »

Get your daily dose of delicious!

Skip to content