83a384c0-135a-4442-b654-1529fbd9788a

S’mores Brownies

Healthy Fact of the Day

Indulge responsibly! Substitute part of the butter with applesauce to reduce fat content. Use dark chocolate chips for added antioxidants and a richer flavor. Moderation is key when enjoying these decadent treats.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 box brownie mix (plus ingredients listed on the box)
  • 2 cups mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1/4 cup crushed graham crackers for topping

     Instructions
  1. Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

  2. Prepare Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of the prepared pan.

  3. Make Brownie Batter: Prepare brownie mix according to the package instructions. Pour over the graham cracker crust and spread evenly.

  4. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  5. Add Toppings: Remove the brownies from the oven and sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top.

  6. Broil: Place the pan under the broiler for 1-2 minutes until marshmallows are golden and gooey. Watch carefully to avoid burning.

  7. Cool and Serve: Let the brownies cool completely before slicing into squares.

     These S’mores Brownies bring the campfire favorite indoors! Gooey marshmallows, melty chocolate, and a graham cracker crust make for a rich, irresistible dessert. Perfect for sharing at parties, picnics, or cozy nights in. Happy baking!

Recent Recipes

Sheet Pan Shrimp Boil

  • July 13, 2025
  • 2 min read

Cinnamon Roll French Toast Roll-Ups

  • July 12, 2025
  • 2 min read

Summer Berry and Peach Cheesecake Recipe

  • July 12, 2025
  • 1 min read

Raspberry Balsamic Pork Chops

  • July 11, 2025
  • 1 min read

Hawaiian Margarita

  • July 10, 2025
  • 1 min read

White Cheddar and Spinach Chicken Burgers

  • July 10, 2025
  • 1 min read

Gourmet Beef Wellington Turnovers

  • July 9, 2025
  • 1 min read

Seven Layer Taco Salad

  • July 9, 2025
  • 2 min read

Grilled BBQ Chicken Thighs

  • July 8, 2025
  • 1 min read

Vegan Pineapple Fried Rice

  • July 7, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Sheet Pan Shrimp Boil

Shrimp is low in calories but high in protein and selenium, while corn provides fiber and antioxidants. This one-pan meal delivers a complete, balanced dinner with minimal cleanup required.

Read More »
Desserts
Daily Disher

Summer Berry and Peach Cheesecake Recipe

Fresh berries and peaches provide vitamin C, antioxidants, and natural fiber. The combination of seasonal fruits adds natural sweetness while delivering beneficial nutrients that support immune health.

Read More »

Get your daily dose of delicious!

Skip to content