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S’mores Brownies

Healthy Fact of the Day

Indulge responsibly! Substitute part of the butter with applesauce to reduce fat content. Use dark chocolate chips for added antioxidants and a richer flavor. Moderation is key when enjoying these decadent treats.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 box brownie mix (plus ingredients listed on the box)
  • 2 cups mini marshmallows
  • 1/2 cup milk chocolate chips
  • 1/4 cup crushed graham crackers for topping

     Instructions

  1. Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

  2. Prepare Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture evenly into the bottom of the prepared pan.

  3. Make Brownie Batter: Prepare brownie mix according to the package instructions. Pour over the graham cracker crust and spread evenly.

  4. Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  5. Add Toppings: Remove the brownies from the oven and sprinkle mini marshmallows, chocolate chips, and crushed graham crackers on top.

  6. Broil: Place the pan under the broiler for 1-2 minutes until marshmallows are golden and gooey. Watch carefully to avoid burning.

  7. Cool and Serve: Let the brownies cool completely before slicing into squares.

     These S’mores Brownies bring the campfire favorite indoors! Gooey marshmallows, melty chocolate, and a graham cracker crust make for a rich, irresistible dessert. Perfect for sharing at parties, picnics, or cozy nights in. Happy baking!

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