Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 4 cups green cabbage, shredded
- 1 cup carrots, julienned
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch (optional, for thickening)
- 1/4 cup chicken broth (optional, for a saucier stir-fry)
- Sesame seeds and green onions for garnish
Instructions
Prepare Sauce: In a small bowl, mix soy sauce, oyster sauce, and sesame oil. If using cornstarch, dissolve it in chicken broth and add to the sauce. Set aside.
Cook Chicken: Heat vegetable oil in a wok or large skillet over high heat. Stir-fry chicken slices until fully cooked, about 5-6 minutes. Remove and set aside.
Cook Vegetables: In the same wok, add garlic, ginger, and onions. Stir-fry until fragrant, about 1 minute. Add cabbage and carrots, stir-frying for 3-4 minutes until tender-crisp.
Combine: Return chicken to the wok. Pour in the prepared sauce and toss to coat everything evenly. Cook for 1-2 minutes until the sauce thickens slightly.
Serve: Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles
Savor the crisp-tender cabbage and juicy chicken in this flavorful Chinese Chicken Cabbage Stir-Fry! Quick, nutritious, and perfect for a weeknight meal, this stir-fry will be a hit with the whole family. Get ready to bring the flavors of your favorite Chinese restaurant to your kitchen!
