Chinese Chicken Cabbage Stir-Fry

Ingredients

1 lb boneless, skinless chicken breast, thinly sliced

4 cups green cabbage, shredded

1 cup carrots, julienned

1 small onion, sliced

2 cloves garlic, minced

1 tbsp fresh ginger, grated

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp vegetable oil

1/2 tsp white pepper

1 tbsp cornstarch (optional, for thickening)

1/4 cup chicken broth (optional, for a saucier stir-fry)

Sesame seeds and green onions for garnish

Instructions

Prepare Sauce: In a small bowl, mix soy sauce, oyster sauce, and sesame oil. If using cornstarch, dissolve it in chicken broth and add to the sauce. Set aside.

Cook Chicken: Heat vegetable oil in a wok or large skillet over high heat. Stir-fry chicken slices until fully cooked, about 5-6 minutes. Remove and set aside.

Cook Vegetables: In the same wok, add garlic, ginger, and onions. Stir-fry until fragrant, about 1 minute. Add cabbage and carrots, stir-frying for 3-4 minutes until tender-crisp.

Combine: Return chicken to the wok. Pour in the prepared sauce and toss to coat everything evenly. Cook for 1-2 minutes until the sauce thickens slightly.

Serve: Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles

Savor the crisp-tender cabbage and juicy chicken in this flavorful Chinese Chicken Cabbage Stir-Fry! Quick, nutritious, and perfect for a weeknight meal, this stir-fry will be a hit with the whole family. Get ready to bring the flavors of your favorite Chinese restaurant to your kitchen!

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