Chinese Chicken Cabbage Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 4 cups green cabbage, shredded
• 1 cup carrots, julienned
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/2 tsp white pepper
• 1 tbsp cornstarch (optional, for thickening)
• 1/4 cup chicken broth (optional, for a saucier stir-fry)
• Sesame seeds and green onions for garnish
  
   Instructions

1. Prepare Sauce: In a small bowl, mix soy sauce, oyster sauce, and sesame oil. If using cornstarch, dissolve it in chicken broth and add to the sauce. Set aside.

2. Cook Chicken: Heat vegetable oil in a wok or large skillet over high heat. Stir-fry chicken slices until fully cooked, about 5-6 minutes. Remove and set aside.

3. Cook Vegetables: In the same wok, add garlic, ginger, and onions. Stir-fry until fragrant, about 1 minute. Add cabbage and carrots, stir-frying for 3-4 minutes until tender-crisp.

4. Combine: Return chicken to the wok. Pour in the prepared sauce and toss to coat everything evenly. Cook for 1-2 minutes until the sauce thickens slightly.

5. Serve: Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles
   
   Savor the crisp-tender cabbage and juicy chicken in this flavorful Chinese Chicken Cabbage Stir-Fry! Quick, nutritious, and perfect for a weeknight meal, this stir-fry will be a hit with the whole family. Get ready to bring the flavors of your favorite Chinese restaurant to your kitchen!