Sign Up
smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions

  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Categories

Recent Recipes

The Farmers Market as a Way of

  • June 20, 2026
  • 11 min read

One Can of Tomatoes, Five Completely Different

  • June 20, 2026
  • 3 min read

German Apple Pancake

  • June 20, 2026
  • 12 min read

Hawaiian Garlic Shrimp

  • June 20, 2026
  • 8 min read

Happy Juneteenth — Here’s How to Celebrate

  • June 19, 2026
  • 4 min read

The Hidden World of Umami and the

  • June 19, 2026
  • 9 min read

Chicken Spiedini

  • June 19, 2026
  • 8 min read

It’s National Splurge Day — And BOGO

  • June 18, 2026
  • 4 min read

The Curious Life of Food Trends and

  • June 18, 2026
  • 10 min read

Apricot Bourbon Smash

  • June 18, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Farmers Market as a Way of Life

Research on farmers market shopping behavior and dietary outcomes consistently finds that regular farmers market shoppers consume significantly more fruits and vegetables than those who shop exclusively at conventional grocery stores — not primarily because of greater nutritional awareness but because the abundance, freshness, and sensory appeal of peak-season produce at the farmers market makes vegetable and fruit consumption more intrinsically rewarding. The quality of the produce itself, in other words, drives increased consumption in ways that nutritional messaging and dietary guidelines do not.

Read More »
Daily Disher June 20, 2026
Blog
Daily Disher

One Can of Tomatoes, Five Completely Different Meals

Canned tomatoes are one of the rare cases where the processed version is actually nutritionally superior to fresh. The canning process increases the bioavailability of lycopene — a powerful antioxidant linked to heart health and reduced cancer risk — making it easier for your body to absorb than it would be from a raw tomato. Look for cans with no added salt or sugar to keep things clean, and don’t skip the juice in the can — that liquid is packed with flavor and nutrients worth cooking with.

Read More »
Daily Disher June 20, 2026
Breakfast
Amelia Grace

German Apple Pancake

Apples provide quercetin and pectin fiber that support heart health and digestion, while the eggs deliver complete protein—making this beautiful skillet pancake more nutritious than its indulgent appearance suggests.

Read More »
Amelia Grace June 20, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content