Sign Up
smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions

  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Categories

Recent Recipes

Domino’s Is Offering 50% Off Any Pizza

  • June 5, 2026
  • 2 min read

The Strange Science of Why We Crave

  • June 5, 2026
  • 10 min read

Creamy Parmesan Garlic Beef Bowtie Pasta

  • June 5, 2026
  • 9 min read

Crumbl’s Breakfast Week Menu Is Here —

  • June 4, 2026
  • 3 min read

Cherry Coke Margarita

  • June 4, 2026
  • 11 min read

The Unexpected Places Where Great Food Lives

  • June 4, 2026
  • 10 min read

Cheddar Ranch Chicken Burgers

  • June 4, 2026
  • 8 min read

Pizza Hut Just Changed Its Pan Pizza

  • June 3, 2026
  • 4 min read

Instant Pot Chicken Osso Buco

  • June 3, 2026
  • 12 min read

The Strange and Fascinating World of Fermentation

  • June 3, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Domino’s Is Offering 50% Off Any Pizza — But Only Through Sunday

A half-off pizza deal is a great time to load up on vegetable toppings — at 50% off, upgrading to a three-topping pizza with mushrooms, bell peppers, and spinach adds fiber and nutrients without significantly increasing the calorie count. Thin crust is consistently the lower-calorie option across any Domino’s pizza, and opting for light cheese rather than extra cheese is an easy way to cut saturated fat while still getting the full pizza experience.

Read More »
Daily Disher June 5, 2026
Blog
Daily Disher

The Strange Science of Why We Crave What We Crave

Research on sleep and food cravings consistently finds that a single night of insufficient sleep significantly increases cravings for high-calorie, high-sugar foods the following day — driven by elevated ghrelin, reduced leptin, and increased activation of reward-related brain regions in response to food cues. The practical implication is direct: adequate sleep is one of the most effective and most underutilized tools for managing food cravings, making it a nutritional intervention as much as a sleep hygiene one.

Read More »
Daily Disher June 5, 2026
Entrees
Benjamin Brown

Creamy Parmesan Garlic Beef Bowtie Pasta

Using lean ground beef—90/10 or higher—keeps the protein content high while moderating the saturated fat in this indulgent-tasting pasta. Building the cream sauce in the same skillet as the beef means you need less cream than a separate sauce would require, since the browned beef drippings add depth and body that carry the flavor further with a lighter hand.

Read More »
Benjamin Brown June 5, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content