Sign Up
smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions

  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Categories

Recent Recipes

Happy 4th of July — America Turns

  • July 4, 2026
  • 4 min read

The Grill as Teacher: What Fire Reveals

  • July 4, 2026
  • 10 min read

Smoked Cream Cheese Is the Easiest Thing

  • July 4, 2026
  • 3 min read

Ham and Swiss Overnight Strata

  • July 4, 2026
  • 11 min read

Patriotic Rice Krispie Treats

  • July 4, 2026
  • 8 min read

Denny’s Just Threw Out the Rulebook —

  • July 3, 2026
  • 4 min read

The Food of Celebration: What We Eat

  • July 3, 2026
  • 11 min read

Grilled Hot Honey Chicken

  • July 3, 2026
  • 9 min read

Kinder Bueno Just Turned Its Iconic Candy

  • July 2, 2026
  • 3 min read

The One Ingredient Every Great Cook Keeps

  • July 2, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Happy 4th of July — America Turns 250 Today and Restaurants Are Celebrating With You

Fourth of July celebrations are built around food, and that’s one of the best things about them. A few easy ways to keep things balanced at any cookout or restaurant outing today: start with water before reaching for a sugary drink or cocktail, load your plate with grilled proteins and vegetable sides before hitting the chips and desserts, and if you’re taking advantage of multiple restaurant deals this weekend, space them out rather than stacking them in one day. The Whole Foods 50% off frozen treats deal through July 7 is worth bookmarking for a lighter, fruit-based dessert option — grab a pint of something like Van Leeuwen or So Delicious for the freezer and enjoy it throughout the week.

Read More »
Daily Disher July 4, 2026
Blog
Daily Disher

The Grill as Teacher: What Fire Reveals About Cooking

Grilling vegetables over direct heat increases the bioavailability of certain antioxidants by breaking down cell walls and making their contents more accessible — while the brief, high-heat cooking minimizes the loss of water-soluble vitamins that longer, lower-temperature cooking methods produce. The char that develops on grilled vegetables, while containing small amounts of heterocyclic compounds, also contains significant concentrations of beneficial phytonutrients produced by the caramelization of plant sugars. Marinating proteins before grilling — particularly with acidic marinades containing lemon juice or vinegar — has been shown to significantly reduce the formation of potentially harmful compounds produced when fat drips onto hot coals, making the marinated and grilled preparation one of the more nutritionally sound applications of high-heat cooking.

Read More »
Daily Disher July 4, 2026
Blog
Daily Disher

Smoked Cream Cheese Is the Easiest Thing You’ll Make This July 4th

Cream cheese is rich, so a little goes a long way — which actually works in your favor here. Serving it as a dip rather than a spread naturally limits portion size, and loading the board around it with fresh vegetables like cucumber slices, celery, and bell pepper strips gives guests a lighter vehicle than crackers alone. If you want to lighten the base, swapping in a block of Neufchâtel cheese — which is widely available and nearly identical in texture — cuts the fat content by about a third without changing the final result in any noticeable way.

Read More »
Daily Disher July 4, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content