smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions
  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Recent Recipes

Krispy Kreme’s Lemon Filled Doughnut Is Back

  • May 22, 2026
  • 3 min read

The Comfort Food Paradox: Why the Simplest

  • May 22, 2026
  • 9 min read

Salmon Patties

  • May 22, 2026
  • 8 min read

KFC’s Fried Pickles Are Back — And

  • May 21, 2026
  • 4 min read

Pineapple Bourbon Lemonade

  • May 21, 2026
  • 10 min read

Why Some Cookbooks Change the Way You

  • May 21, 2026
  • 8 min read

Salisbury Steaks in Horseradish Sauce

  • May 21, 2026
  • 8 min read

Papa Murphy’s Just Added a New Meaty

  • May 20, 2026
  • 2 min read

Baked Sage Chicken Meatballs with Parmesan Orzo

  • May 20, 2026
  • 12 min read

The Lost Vegetables Most Home Cooks Have

  • May 20, 2026
  • 9 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Krispy Kreme’s Lemon Filled Doughnut Is Back — And This One Might Become Permanent

A Memorial Day weekend dozen deal is a great opportunity to share rather than go it alone. Bringing a box to a cookout or potluck means you get to enjoy the indulgence while spreading the calories across a group — and you get to be the hero who showed up with donuts. If you’re buying two dozen, consider freezing half right away. Krispy Kreme doughnuts freeze well when wrapped tightly and can be revived in 10 to 15 seconds in the microwave, making it easy to enjoy them over the coming week rather than in one sitting.

Read More »
Blog
Daily Disher

The Comfort Food Paradox: Why the Simplest Dishes Are the Hardest to Perfect

Research on the psychology of eating has found that foods associated with positive memories and feelings of comfort produce measurable reductions in stress hormones including cortisol when consumed — an effect that is not present with nutritionally equivalent foods that lack these associations. The comfort in comfort food is, in other words, physiologically real — making the act of making and eating food connected to positive memory a genuinely health-supportive practice beyond its nutritional content alone.

Read More »
Entrees
Amelia Grace

Salmon Patties

Salmon is one of the richest dietary sources of omega-3 fatty acids, which support heart and brain health. Using canned salmon makes this a highly affordable, nutrient-dense protein option, and pan-frying in a modest amount of vegetable oil keeps the added fat minimal while delivering the golden, crispy exterior that makes these patties so satisfying.

Read More »

Get your daily dose of delicious!

Skip to content