smokedgoudabacondip

Smoked Gouda Bacon Dip

Healthy Fact of the Day

Gouda cheese provides calcium for bone health and a rich, smoky flavor, reducing the need for added seasonings. Opt for reduced-fat cream cheese or light mayonnaise to cut calories. Bacon, when used sparingly, enhances the flavor profile without overwhelming the dish. Balance your dip indulgence by pairing with fresh veggies for dipping instead of crackers.

Ingredients

  • 8 oz smoked Gouda cheese, shredded
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 6 strips of bacon, cooked and crumbled
  • 1/4 cup green onions, finely chopped
  • 1 clove garlic, minced
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Crackers or bread for serving

     Instructions
  1. Preheat Oven: Set to 375°F (190°C).

  2. Mix Ingredients: In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.

  3. Add Gouda and Bacon: Stir in shredded Gouda, bacon (reserving some for topping), green onions, garlic, smoked paprika, salt, and pepper. Mix well.

  4. Transfer to Baking Dish: Spoon the mixture into a greased 9-inch baking dish.

  5. Bake: Bake for 20-25 minutes or until the dip is bubbly and golden on top.

  6. Garnish: Top with reserved bacon and additional green onions.

  7. Serve: Serve hot with crackers, bread, or vegetable sticks.

    Dive into the creamy, smoky indulgence of this Smoked Gouda Bacon Dip! The marriage of melted Gouda, savory bacon, and a touch of paprika will keep guests coming back for more. Perfect for game days, potlucks, or any gathering where you want to impress. One bite, and this dip will become your signature party favorite!

Recent Recipes

The Salt of the Earth: A Deep

  • July 17, 2026
  • 11 min read

Grilled Pesto Turkey Burgers

  • July 17, 2026
  • 4 min read

Campbell’s Just Did Something It Hasn’t Done

  • July 16, 2026
  • 3 min read

Grapefruit Margarita

  • July 16, 2026
  • 11 min read

The Forgotten Virtue of Eating Slowly

  • July 16, 2026
  • 11 min read

Loaded Baked Potato Salad

  • July 16, 2026
  • 5 min read

Wingstop Just Added a Chamoy Flavor —

  • July 15, 2026
  • 4 min read

The Summer Kitchen Without a Recipe: Learning

  • July 15, 2026
  • 10 min read

Cheesy Garlic Butter Mushroom Stuffed Chicken

  • July 15, 2026
  • 12 min read

Slow Cooker Chicken Pasta

  • July 15, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

The Salt of the Earth: A Deep Dive Into the World’s Most Essential Mineral

The vast majority of dietary sodium in the contemporary American diet — approximately seventy percent — comes from processed and packaged foods rather than from salt added during cooking or at the table. This means that reducing the salt used in home cooking has a relatively modest impact on total sodium intake for most people, while reducing consumption of processed foods has a substantially larger one. The cook who seasons food properly with salt during home cooking is adding a small fraction of the sodium present in a single serving of most processed snack foods, fast food, or restaurant meals — making thoughtful home cooking with adequate salt a meaningfully lower-sodium dietary pattern than convenience food eating with no added salt.

Read More »
Entrees
Amelia Grace

Grilled Pesto Turkey Burgers

Ground turkey is significantly leaner than ground beef while still delivering high-quality protein, and mixing pesto into the patty rather than using a heavier sauce on top adds flavor and moisture without excessive added fat.

Read More »
Blog
Daily Disher

Campbell’s Just Did Something It Hasn’t Done in 128 Years — Changed the Color of Its Soup Can

Campbell’s Protein Soups are one of the more nutritionally complete canned soup options on the market right now — 20 grams of protein, 5 to 13 grams of fiber depending on the flavor, and notably lower sodium than many comparable canned soups. For an easy high-protein lunch, pair a can with a slice of whole grain toast or a handful of crackers to add complex carbohydrates that slow digestion and keep you fuller longer. The Mediterranean Lentil is the highest-fiber option of the five and a great choice for anyone looking to support digestive health alongside their protein goals. And because these soups are heat-and-serve, they’re a practical alternative to protein shakes on days when you want real food but don’t have time to cook.

Read More »

Get your daily dose of delicious!

Skip to content