Sign Up
DALL·E 2024-12-12 11.12.54 - A steaming bowl of Porcini and Chestnut Soup served in a rustic ceramic bowl. The soup is creamy and earthy, topped with a drizzle of olive oil, fresh

Porcini and Chestnut Soup

Healthy Fact of the Day

This soup combines nutritious ingredients for a healthy yet indulgent dish. Chestnuts are low in fat but rich in fiber, vitamins, and minerals. Porcini mushrooms provide protein, B vitamins, and immune-supporting compounds. To make healthier, use milk instead of cream or try coconut milk for a dairy-free version. The olive oil offers heart-healthy fats. For a lighter version, skip the cream and rely on chestnuts for natural creaminess. This soup is naturally gluten-free and can be made vegan by omitting dairy. The combination of mushrooms and chestnuts creates a satisfying meal with relatively few calories.

Ingredients

 

  • 1 oz dried porcini mushrooms
  • 1 lb roasted chestnuts, peeled
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 4 cups mushroom or vegetable stock
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tbsp brandy (optional)
  • 1/2 tsp truffle oil
  • Salt and white pepper to taste
  • Fresh chives for garnish
  • Crème fraîche for serving

Instructions

  1. Soak porcini in hot water for 30 minutes.

  2. Strain mushrooms, reserve soaking liquid.

  3. Chop rehydrated porcini finely.

  4. Heat olive oil and butter in large pot.

  5. Sauté shallots until translucent.

  6. Add garlic and porcini, cook until fragrant.

  7. Add chestnuts and herbs, stir to combine.

  8. Pour in stock and strained mushroom liquid.

  9. Simmer for 25-30 minutes until chestnuts are very tender.

  10. Remove bay leaf and thyme sprigs.

  11. Blend until smooth, stir in cream and brandy.

  12. Finish with truffle oil and garnishes.

Spoon into this Porcini and Chestnut Soup and let the earthy aromas transport you to a misty forest morning! Each velvety spoonful delivers the perfect marriage of woodsy mushrooms and sweet chestnuts, elevated by a whisper of truffle and herbs. Whether you’re starting a fancy dinner party or craving sophisticated comfort food, this soup proves that forest flavors create pure elegance in a bowl. So soak those porcini, roast those chestnuts, and get ready to create a soup that’ll have everyone feeling like they’re dining in a French château!

Our Latest Recipes
Appetizers
Nick Abad

Crab Crescents

These crescents feature protein-rich crab meat, which is low in calories and high in omega-3 fatty acids. To make healthier, use reduced-fat cream cheese and light mayonnaise. The bell peppers add vitamin C and antioxidants. Consider using whole grain crescent dough if available. Fresh herbs provide nutrients without calories. While indulgent, the protein content makes these more satisfying than many appetizers. For a lighter version, serve the filling in lettuce cups instead of crescents. The combination of protein and vegetables creates a more balanced bite.

Read More »
Nick Abad December 27, 2024
Fall
Nick Abad

Porcini and Chestnut Soup

This soup combines nutritious ingredients for a healthy yet indulgent dish. Chestnuts are low in fat but rich in fiber, vitamins, and minerals. Porcini mushrooms provide protein, B vitamins, and immune-supporting compounds. To make healthier, use milk instead of cream or try coconut milk for a dairy-free version. The olive oil offers heart-healthy fats. For a lighter version, skip the cream and rely on chestnuts for natural creaminess. This soup is naturally gluten-free and can be made vegan by omitting dairy. The combination of mushrooms and chestnuts creates a satisfying meal with relatively few calories.

Read More »
Nick Abad December 26, 2024
Appetizers
Nick Abad

Strawberry Santas

These festive treats offer some nutritional benefits. Strawberries are rich in vitamin C, antioxidants, and fiber. Mascarpone provides protein and calcium. To make healthier, use light mascarpone or Greek yogurt cream cheese blend. Consider using dark chocolate chips for added antioxidants. The portion size is naturally controlled by the size of the strawberry. These make a lighter alternative to traditional holiday cookies. Fresh berries provide natural sweetness with fewer calories than processed desserts. For an even lighter version, reduce sugar in the cream mixture.

Read More »
Nick Abad December 25, 2024
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content