Ingredients
- 8 slices artisanal sourdough bread
- 4 oz sharp cheddar cheese, sliced
- 4 oz Gruyère cheese, sliced
- 2 oz blue cheese, crumbled
- 1 large pear, thinly sliced
- 4 slices prosciutto
- 2 tbsp fig jam
- 2 cups baby arugula
- 4 tbsp unsalted butter, softened
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Freshly ground black pepper
Instructions
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Mix softened butter with Dijon mustard in a small bowl.
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Spread the outside of each bread slice with the butter mixture.
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On the inside of 4 bread slices, spread a thin layer of fig jam.
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Layer cheddar and Gruyère cheeses on top of the fig jam.
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Add a slice of prosciutto to each sandwich.
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Arrange pear slices over the prosciutto.
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Sprinkle blue cheese crumbles over the pears.
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In a small bowl, toss arugula with honey and black pepper.
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Add a handful of dressed arugula to each sandwich.
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Top with remaining bread slices, buttered side out.
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Heat a large skillet or griddle over medium heat.
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Cook sandwiches for 3-4 minutes per side until golden brown and cheeses are melted.
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Slice diagonally and serve immediately.
Sink your teeth into this Grown Up Grilled Cheese and experience a sophisticated explosion of flavors and textures! The gooey blend of cheeses, the salty prosciutto, the sweet pear, and peppery arugula all nestled between crispy, buttery sourdough create a symphony in every bite. It’s comfort food elevated to gourmet status, perfect for those times when you want to indulge your inner child while satisfying your adult palate. Whether you’re pairing it with a glass of wine for a cozy night in or serving it at a casual dinner party, this sandwich proves that grilled cheese can indeed grow up without losing its soul. So fire up that skillet, uncork a bottle of your favorite vintage, and get ready to redefine your grilled cheese game!
