Sign Up
Gingerbread-Cookies

Gingerbread Cookies

Healthy Fact of the Day

While these are holiday treats, gingerbread spices offer health benefits. Ginger has anti-inflammatory properties, while cinnamon may help regulate blood sugar. Molasses provides iron and minerals. To make healthier, use whole wheat pastry flour for added fiber. Reduce sugar or use natural alternatives. Consider using less icing or decorating with nuts and dried fruit. Dark chocolate drizzle adds antioxidants. These cookies are more satisfying than many others due to the rich spices and molasses. Best enjoyed as an occasional treat during the holiday season.

Ingredients

 

  • 3 cups all-purpose flour
  • 3/4 cup unsalted butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

 

For decorating:

  • 2 cups powdered sugar
  • 3-4 tbsp milk
  • 1/2 tsp vanilla extract
  • Food coloring
  • Sprinkles and candies

Instructions

  1. Whisk flour, spices, baking soda, and salt together.

  2. Cream butter and brown sugar until fluffy.

  3. Beat in molasses, egg, and vanilla.

  4. Gradually mix in dry ingredients until combined.

  5. Chill dough for at least 3 hours.

  6. Preheat oven to 350°F (175°C).

  7. Roll dough 1/4-inch thick on floured surface.

  8. Cut with festive cookie cutters.

  9. Place on lined baking sheets.

  10. Bake 9-11 minutes until edges are firm.

  11. Cool completely before decorating.

  12. Decorate with royal icing and candies.

Bite into these Gingerbread Cookies and experience the perfect snap giving way to a tender, spice-filled center! Each cookie delivers that classic holiday flavor that’s both warming and nostalgic, decorated with personality and charm. Whether you’re leaving them for Santa or hosting a cookie decorating party, these gingerbread friends promise to bring smiles and holiday cheer. So dust off those cookie cutters, warm up those spices, and get ready to create a batch of cookies that’ll have everyone feeling merry and bright!

Categories

Recent Recipes

Arby’s Just Made Its Best Value Meal

  • August 7, 2026
  • 2 min read

The Cook Who Feeds Themselves Well: A

  • August 7, 2026
  • 10 min read

Garlic Butter Baked Chicken Breast

  • August 7, 2026
  • 6 min read

Happy National Root Beer Float Day —

  • August 6, 2026
  • 3 min read

Boozy Shirley Float

  • August 6, 2026
  • 12 min read

Sticky Honey Garlic Smoked Sausage Rice

  • August 6, 2026
  • 6 min read

The Fig and Its Moment: Summer’s Most

  • August 6, 2026
  • 11 min read

Trader Joe’s Mango Sticky Rice Is Finally

  • August 5, 2026
  • 2 min read

The Last Summer Before Everything Changed: Food

  • August 5, 2026
  • 11 min read

Chicken Mango Bowl

  • August 5, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Uncategorized
Daily Disher

Arby’s Just Made Its Best Value Meal Even Better

The Meat & 3 Box includes a Peach Cobbler Roll as one of the three sides — a sweet dessert item that adds calories most people don’t factor into a fast food meal. Swapping your mindset around the box helps: treat the Peach Cobbler Roll as dessert and eat it last rather than alongside your sandwich, which naturally slows the overall pace of the meal and makes it easier to stop before you’re overly full. The Buffalo Ranch Chicken Sandwich is also a solid protein source — choosing Curly Fries over Potato Cakes is a modest calorie reduction if you’re watching your intake, since the fries are typically lighter in total fat.

Read More »
Daily Disher August 7, 2026
Blog
Daily Disher

The Cook Who Feeds Themselves Well: A Guide to Solo Cooking at Its Best

Research on solo eating and dietary quality has found a complex picture that complicates the simple narrative that eating alone is nutritionally inferior to eating with others. While shared meals are associated with greater dietary variety and higher vegetable consumption on average, solo eaters who cook for themselves regularly — who apply genuine attention to the meals they prepare alone — demonstrate dietary quality comparable to or better than people who eat primarily in social settings but rely on restaurant or processed food. The determinant of dietary quality in solo eating is not the absence of company but the presence of cooking — the act of preparing food from whole ingredients for oneself, regardless of audience, is what most strongly predicts nutritional quality in solo eating contexts.

Read More »
Daily Disher August 7, 2026
Chicken Recipes
Benjamin Brown

Garlic Butter Baked Chicken Breast

Combining butter and olive oil in the basting mixture means you get the flavor complexity of butter and the stability of olive oil’s monounsaturated fats with a smaller amount of each than either alone would require. Chicken breast is one of the leanest, highest-protein cuts available, and the basting method keeps it juicy without adding significant additional fat beyond the modest amount in the basting mixture.

Read More »
Benjamin Brown August 7, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content