November 8, 2024

Potatoes au Gratin

Healthy Fact of the Day

Potatoes au Gratin is a rich, indulgent dish high in calories and saturated fat. However, potatoes provide essential nutrients including vitamin C, potassium, and fiber when eaten with their skins. To make this dish healthier, consider using milk instead of cream and reducing the amount of cheese. You can also try low-fat cheese alternatives or use strongly flavored cheese in smaller quantities. Adding layers of vegetables like cauliflower or turnips between the potatoes increases nutrients while reducing calories. While delicious, this dish is best enjoyed in moderation. Consider serving smaller portions alongside lean protein and green vegetables for a more balanced meal.

Regina O'Brien
November 8, 2024

Ingredients

3 lbs Yukon Gold potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced
2 cups Gruyère cheese, grated
1 cup Parmesan cheese, grated
2 tbsp unsalted butter
1 medium onion, thinly sliced
2 tbsp fresh thyme leaves
1/4 tsp ground nutmeg
2 tsp salt
1/2 tsp black pepper
1/4 cup chives, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C). Butter a 9×13 inch baking dish.
In a saucepan, combine cream, milk, garlic, thyme, nutmeg, salt, and pepper.
Bring to a gentle simmer, then remove from heat.
Layer 1/3 of the potato slices in the prepared dish, slightly overlapping.
Scatter 1/3 of the onion slices over potatoes.
Sprinkle with 1/3 of both cheeses.
Repeat layers twice more, ending with cheese on top.
Slowly pour the warm cream mixture over the layers.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 25-30 minutes until golden brown and bubbly.
Let rest for 15 minutes before serving.
Garnish with fresh chives.

Slice into these Potatoes au Gratin and watch as the golden, crusty top gives way to tender layers of potatoes swimming in creamy, cheesy goodness! Each spoonful delivers the perfect combination of silky potatoes, rich sauce, and gooey cheese, with fresh herbs adding subtle sophistication to this classic comfort dish. Whether you’re planning a special dinner or craving the ultimate side dish, these potatoes promise to steal the show. So sharpen your knife, grate that cheese, and get ready to create a dish that transforms humble spuds into a masterpiece of creamy, crusty, cheesy perfection!

Our Latest Recipes

Blog

The Summer Cookbook You Never Bought

Preserving summer produce through techniques like freezing, making jam, and roasting in olive oil extends the availability of nutritionally dense peak-season ingredients well beyond their natural season — allowing the cook to access the higher vitamin and antioxidant content of in-season produce throughout the year. Berries frozen at peak ripeness retain most of their antioxidant content for up to a year, research shows, making the simple act of spreading fresh berries on a sheet pan and freezing them one of the most nutritionally efficient food preservation techniques available to any home cook.

Daily Disher July 12, 2026

Asian

Sesame Ginger Edamame Bites

Edamame is one of the most complete plant-based protein sources available—delivering all nine essential amino acids in a single ingredient alongside significant fiber, folate, and isoflavones linked to cardiovascular health. At nearly as much protein per serving as a hard-boiled egg, it’s one of the hardest-working ingredients in any snack rotation.

Amelia Grace July 12, 2026

Entrees

Smoky Chipotle Black Bean & Farro Bowls

Farro and black beans together form one of the most nutritionally complete plant-based meal combinations available—the beans contribute lysine-rich protein that farro lacks, while the farro provides methionine-rich protein that beans lack, creating a complete amino acid profile equivalent to animal protein when eaten in the same meal. This is whole-food complementary protein done exactly right.

Benjamin Brown July 12, 2026

Potatoes au Gratin

Healthy Fact of the Day

Ingredients

Instructions

Categories