Skillet-Shepherds-Pie

Skillet Shepherd’s Pie

Healthy Fact of the Day

Shepherd's Pie can be a hearty and nutritious meal when prepared thoughtfully. To make it healthier, consider using lean ground lamb or beef to reduce saturated fat. You can also increase the vegetable content by adding more carrots, peas, or even some diced zucchini or bell peppers. For the mashed potato topping, try using half cauliflower and half potatoes to lower the carbohydrate content and increase fiber and nutrients. Using low-fat milk and cheese can help reduce overall calorie content. Remember, portion control is key – serve this dish with a side salad to increase your vegetable intake and create a more balanced meal. The combination of protein from the meat, complex carbohydrates from the potatoes, and fiber from the vegetables makes this a satisfying and relatively balanced one-dish meal.

Ingredients

 

  • 1 lb ground lamb (or beef for cottage pie)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 4 cups mashed potatoes (about 4-5 large potatoes)
  • 1/4 cup milk
  • 2 tbsp butter
  • 1/2 cup grated cheddar cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).

  2. In a large oven-safe skillet, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.

  3. Add garlic and cook for another minute.

  4. Add ground lamb (or beef) and cook until browned, breaking it up as it cooks.

  5. Stir in tomato paste, thyme, and rosemary.

  6. Cook for 1 minute.

  7. Pour in beef broth and simmer for 5 minutes until slightly reduced.

  8. Add frozen peas and season with salt and pepper. Remove from heat.

  9. In a separate bowl, mix mashed potatoes with milk and butter until smooth.

  10. Spread the mashed potatoes over the meat mixture in the skillet, creating peaks with a fork.

  11. Sprinkle grated cheese over the top.

  12. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the potatoes are golden.

  13. Let cool for 5 minutes before serving.

Dig your fork into this Skillet Shepherd’s Pie and watch as it breaks through the golden, cheesy potato crust to reveal the savory, herb-infused meat and vegetable filling below. It’s like unearthing a treasure trove of comfort food, where each forkful is a perfect balance of creamy and hearty. The skillet preparation not only saves on dishes but also creates those coveted crispy edges that everyone fights over. Whether you’re seeking solace on a chilly evening or feeding a hungry crowd, this one-pan wonder delivers a warm, satisfying hug to your taste buds. It’s not just dinner; it’s a cozy blanket for your soul, the culinary equivalent of curling up by a roaring fire with your favorite book. So fire up that stove, grab your trusty skillet, and get ready to create a dish that transforms simple ingredients into a masterpiece of rustic comfort. Your fork is about to embark on a journey to the rolling hills of culinary bliss, one delicious layer at a time!

Recent Recipes

What Happens When Chefs Stop Measuring

  • February 13, 2026
  • 5 min read

Slow Cooker Chicken Jambalaya

  • February 13, 2026
  • 8 min read

Red Velvet Martini

  • February 12, 2026
  • 10 min read

Wendy’s Has a $1 Burger Deal for

  • February 12, 2026
  • 5 min read

The One Ingredient Chefs Add to Everything

  • February 12, 2026
  • 5 min read

Sticky Beef Noodles

  • February 12, 2026
  • 7 min read

Red Wine Meatballs

  • February 11, 2026
  • 9 min read

Why Professional Kitchens Don’t Use Nonstick Pans

  • February 11, 2026
  • 4 min read

Cajun Cream Cheese Chicken Pasta Bake

  • February 11, 2026
  • 7 min read

Radish and Black Bean Tacos with Avocado

  • February 10, 2026
  • 7 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

What Happens When Chefs Stop Measuring

Cooking by taste rather than strict measurement can lead to better portion awareness and reduced sodium intake, as you learn to build flavor through layering herbs, spices, and aromatics instead of relying heavily on salt, while developing a more intuitive relationship with food that supports mindful eating habits.

Read More »
Chicken Recipes
Daily Disher

Slow Cooker Chicken Jambalaya

Chicken thighs provide more iron and zinc than chicken breasts, supporting immune function. The holy trinity of vegetables (onion, celery, bell pepper) adds vitamins and fiber while keeping sodium lower than restaurant versions.

Read More »
Beverages
Daily Disher

Red Velvet Martini

Buttermilk contains probiotics and is easier to digest than regular milk, plus it’s lower in fat while adding that signature tangy richness — a surprising health perk in an indulgent cocktail!

Read More »

Get your daily dose of delicious!

Skip to content