Ingredients
- 3 lbs ripe tomatoes, halved
- 1 large red onion, quartered
- 6 garlic cloves, peeled
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 2 cups fresh basil leaves, loosely packed
- 4 cups vegetable or chicken broth
- 2 tablespoons tomato paste
- 1/2 cup heavy cream (optional)
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
- Croutons for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C).
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On a large baking sheet, arrange tomatoes (cut-side up), onion, and garlic.
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Drizzle with olive oil and season with salt and pepper.
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Roast for 45 minutes, or until tomatoes are caramelized and onions are soft.
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Transfer roasted vegetables to a large pot.
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Add basil leaves, broth, and tomato paste to the pot.
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Bring to a boil, then reduce heat and simmer for 15 minutes.
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Use an immersion blender to puree the soup until smooth.(Alternatively, carefully transfer to a blender in batches.)
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Stir in heavy cream (if using) and balsamic vinegar.
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Adjust seasoning with salt and pepper to taste.
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Ladle soup into bowls and top with grated Parmesan cheese.
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Garnish with croutons and additional basil leaves if desired.
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Serve hot and enjoy your homemade soup!
Warm your soul with a bowl of this Homemade Roasted Tomato Basil Soup! The deep, rich flavors of roasted tomatoes combined with fragrant basil create a soup that’s both comforting and refreshing. Perfect for cool evenings or as a light lunch, this soup captures the essence of summer in every spoonful. Whether you’re pairing it with a grilled cheese sandwich or enjoying it on its own, this homemade soup elevates the humble tomato to gourmet status. So grab a ladle, and dive into this bowl of pure comfort – it’s like sunshine in a bowl, bringing warmth and flavor to any day of the year!
