Homemade Roasted Tomato Basil Soup

Ingredients

• 3 lbs ripe tomatoes, halved
• 1 large red onion, quartered
• 6 garlic cloves, peeled
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 2 cups fresh basil leaves, loosely packed
• 4 cups vegetable or chicken broth
• 2 tablespoons tomato paste
• 1/2 cup heavy cream (optional)
• 2 tablespoons balsamic vinegar
• 1/4 cup grated Parmesan cheese
• Croutons for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C).

2. On a large baking sheet, arrange tomatoes (cut-side up), onion, and garlic.

3. Drizzle with olive oil and season with salt and pepper.

4. Roast for 45 minutes, or until tomatoes are caramelized and onions are soft.

5. Transfer roasted vegetables to a large pot.

6. Add basil leaves, broth, and tomato paste to the pot.

7. Bring to a boil, then reduce heat and simmer for 15 minutes.

8. Use an immersion blender to puree the soup until smooth.(Alternatively, carefully transfer to a blender in batches.)

9. Stir in heavy cream (if using) and balsamic vinegar.

10. Adjust seasoning with salt and pepper to taste.

11. Ladle soup into bowls and top with grated Parmesan cheese.

12. Garnish with croutons and additional basil leaves if desired.

13. Serve hot and enjoy your homemade soup!

Warm your soul with a bowl of this Homemade Roasted Tomato Basil Soup! The deep, rich flavors of roasted tomatoes combined with fragrant basil create a soup that’s both comforting and refreshing. Perfect for cool evenings or as a light lunch, this soup captures the essence of summer in every spoonful. Whether you’re pairing it with a grilled cheese sandwich or enjoying it on its own, this homemade soup elevates the humble tomato to gourmet status. So grab a ladle, and dive into this bowl of pure comfort – it’s like sunshine in a bowl, bringing warmth and flavor to any day of the year!