Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tsp red pepper flakes
- 2 green onions, finely chopped
- Sesame seeds for garnish
Instructions
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In a bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
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Add pork cubes to the marinade and toss to coat. Cover and refrigerate for 2-4 hours.
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Soak wooden skewers in water for 30 minutes to prevent burning.
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Preheat grill to medium-high heat.
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Thread marinated pork onto skewers, discarding excess marinade.
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Grill skewers for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
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Transfer to a serving plate and sprinkle with chopped green onions and sesame seeds.
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Serve hot, with extra gochujang sauce on the side if desired.
Sink your teeth into these sizzling spicy pork skewers and let the bold, fiery flavors ignite your taste buds! With their perfect balance of heat, sweet, and savory, these skewers aren’t just a meal – they’re a thrilling culinary adventure on a stick. Whether you’re firing up the grill for a backyard barbecue or craving an exciting weeknight dinner, these spicy pork skewers are sure to bring the heat and leave you craving more!
