Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- 2 ripe peaches, pitted and sliced
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 tbsp butter
- 1 tbsp fresh rosemary, chopped
- 2 cloves garlic, minced
Instructions
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Season pork chops generously with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add pork chops to the skillet and cook for 4-5 minutes per side until golden brown. Remove and set aside.
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In the same skillet, add peaches, brown sugar, balsamic vinegar, butter, rosemary, and garlic.
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Cook the peach mixture, stirring occasionally, until peaches are soft and the sauce has thickened, about 5 minutes.
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Return pork chops to the skillet, spooning the peach glaze over them.
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Continue cooking for 2-3 minutes, or until pork chops are cooked through (internal temperature of 145°F/63°C).
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Serve pork chops hot, topped with peach glaze.
Sink your fork into these juicy Peach-Glazed Pork Chops and let the harmonious blend of sweet summer peaches and savory pork dance on your palate. Each bite is a perfect balance of flavors that captures the essence of a warm summer evening. It’s not just dinner; it’s a delicious celebration of the season that’ll have you savoring every last morsel and reaching for seconds!
