Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 4 large flour tortillas or wraps
- 1 head of romaine lettuce, shredded
- 1/2 cup shredded
- Parmesan cheese
- 1/4 cup Caesar dressing
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Croutons for garnish (optional)
Instructions
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In a small bowl, whisk together the Caesar dressing, lemon juice, minced garlic, salt, and black pepper. Set aside.
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Lay the flour tortillas or wraps on a flat surface.
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Divide the shredded romaine lettuce evenly among the tortillas, arranging it in a line down the center of each one.
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Top the lettuce with slices of grilled chicken.
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Drizzle the Caesar dressing mixture over the chicken and lettuce.
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Sprinkle the shredded Parmesan cheese over the top.
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Tightly roll up the tortillas or wraps, folding the ends inwards to secure the filling.
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If desired, you can toast the wraps in a panini press or on a griddle for a few minutes to warm them through and crisp up the exterior.
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Slice the wraps in half diagonally and serve with croutons for garnish, if desired.
Enjoy this flavorful and portable Chicken Caesar Wrap, perfect for a satisfying lunch or a quick and easy dinner on the go.
