Ingredients
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter or coconut oil
- 1/2 cup honey or maple syrup
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
- Optional add-ins: chopped nuts, chocolate chips, or dried fruit
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. In a large mixing bowl, combine mashed bananas, melted butter or coconut oil, honey or maple syrup, beaten egg, and vanilla extract.
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Add baking soda and salt to the mixture and stir well.
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Gradually fold in the flour until just combined. Be careful not to overmix.
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If desired, gently fold in any optional add-ins such as chopped nuts, chocolate chips, or dried fruit.
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Pour the batter into the prepared loaf pan and spread it evenly.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice, serve, and savor every delightful bite!
Treat yourself and your loved ones to a slice of homemade Banana Bread, and let its warmth and flavor brighten your day.
