Daily Dish

One-Pot Turkey and Vegetable Skillet

Healthy Fact of the Day

The One-Pot Turkey and Vegetable Skillet is a quick and nutritious meal that brings together lean protein from turkey and a variety of colorful vegetables. With minimal cleanup and a burst of flavors, this recipe is perfect for a wholesome weeknight dinner.

Ingredients

 

  • 1 lb ground turkey
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups spinach leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 can (14 oz) crushed tomatoes
  • 1 cup whole wheat or multigrain pasta
  • 2 cups low-sodium chicken broth
  • Grated Parmesan cheese, for serving
  •  
  •  

Instructions

 

  1. n a large skillet, heat olive oil over medium heat.

  2. Add finely chopped onion and minced garlic, sautéing until softened.

  3. Add ground turkey to the skillet, breaking it apart with a spoon. Cook until browned.

  4. Stir in diced bell pepper, diced zucchini, and halved cherry tomatoes. Cook for 3-5 minutes until the vegetables are slightly tender.

  5. Season with dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper.

  6. Pour in crushed tomatoes, whole wheat or multigrain pasta, and low-sodium chicken broth. Stir to combine.

  7. Bring the mixture to a simmer, then cover and cook for 15-20 minutes or until the pasta is cooked through.

  8. Add spinach leaves to the skillet, stirring until wilted.

  9. Serve the One-Pot Turkey and Vegetable Skillet hot, with a sprinkle of grated Parmesan cheese on top.

 

Enjoy this flavorful and convenient one-pot meal that’s both satisfying and nutritious!

Recent Recipes

Raspberry Balsamic Pork Chops

  • July 11, 2025
  • 1 min read

Hawaiian Margarita

  • July 10, 2025
  • 1 min read

White Cheddar and Spinach Chicken Burgers

  • July 10, 2025
  • 1 min read

Gourmet Beef Wellington Turnovers

  • July 9, 2025
  • 1 min read

Seven Layer Taco Salad

  • July 9, 2025
  • 2 min read

Grilled BBQ Chicken Thighs

  • July 8, 2025
  • 1 min read

Vegan Pineapple Fried Rice

  • July 7, 2025
  • 1 min read

Lobster Mac and Cheese

  • July 6, 2025
  • 2 min read

Roasted Red Pepper and Sausage Quiche

  • July 5, 2025
  • 2 min read

Grilled Salsa Verde Pepper Jack Chicken

  • July 5, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Raspberry Balsamic Pork Chops

Pork chops are an excellent source of protein and B vitamins, while balsamic vinegar contains antioxidants. The natural fruit sugars in raspberry jam provide sweetness without refined sugar overload.

Read More »
Beverages
Daily Disher

Hawaiian Margarita

Pineapple contains bromelain, an enzyme that may aid digestion and reduce inflammation — making this tropical treat a little easier on your system!

Read More »
Chicken Recipes
Daily Disher

White Cheddar and Spinach Chicken Burgers

Ground chicken is a lean protein source with less saturated fat than beef, while spinach adds iron, vitamins, and fiber. The combination creates a burger that’s both indulgent and nourishing.

Read More »

Get your daily dose of delicious!

Skip to content