Ingredients
For the Zucchini Fritters:
- 2 medium zucchini, grated
- 1 medium tomato, seeded and diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 green onions, finely chopped
- 1/2 cup whole wheat flour
- 2 large eggs
- 1 teaspoon baking powder
- Salt and black pepper to taste
- Olive oil for frying
For the Tzatziki Dipping Sauce:
- 1/2 cup Greek yogurt
- 1/4 cucumber, grated and squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
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Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture from the zucchini.
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In a large bowl, combine the grated zucchini, diced tomato, crumbled feta cheese, chopped parsley, chopped mint, and finely chopped green onions.
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In a separate bowl, whisk together whole wheat flour, eggs, baking powder, salt, and black pepper.
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Add the flour mixture to the zucchini mixture and stir until well combined.
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Heat olive oil in a skillet over medium heat.
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Spoon the zucchini mixture into the skillet to form fritters. Cook for 3-4 minutes on each side or until golden brown.
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While the fritters are cooking, prepare the tzatziki dipping sauce. In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper.
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Serve the Mediterranean-Style Zucchini Fritters hot with a side of tzatziki dipping sauce.
Enjoy these flavorful and nutrient-packed fritters as a delightful appetizer or light meal!
