Ingredients
For the Chicken Wings:
- 2 lbs chicken wings, split at joints, tips discarded
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Glaze:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Pat the chicken wings dry with paper towels to remove excess moisture.
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In a bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.
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Place the wings on the prepared baking sheet in a single layer, making sure they are not touching.
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Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy.
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While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, Sriracha sauce, rice vinegar, and sesame oil. Heat over medium heat, stirring until the mixture thickens slightly.
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Once the wings are done, transfer them to a large bowl.
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Pour the glaze over the wings and toss until they are evenly coated.
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Garnish with sesame seeds and chopped green onions.
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Serve the Crispy Baked Chicken Wings immediately with extra glaze on the side for dipping.
Enjoy these delicious wings that strike the perfect balance between crispy and saucy!
