15-Minute Salmon Gnocchi

Ingredients

1 lb potato gnocchi (store-bought or homemade)

2 tablespoons olive oil

4 salmon fillets, skinless

Salt and black pepper to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach leaves

Zest and juice of 1 lemon

Fresh basil, chopped, for garnish

Grated Parmesan cheese, for serving

Instructions

Cook the potato gnocchi according to the package instructions. Drain and set aside.

Season salmon fillets with salt and black pepper.

In a large skillet, heat olive oil over medium-high heat.

Add salmon fillets to the skillet and cook for 3-4 minutes per side or until cooked through. Once cooked, flake the salmon into bite-sized pieces.

In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.

Add cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften.

Toss in baby spinach and cook until wilted.

Add the flaked salmon back to the skillet.

Stir in cooked gnocchi, lemon zest, and lemon juice. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Season with additional salt and black pepper if needed.

Garnish with fresh chopped basil.

Serve the 15-Minute Salmon Gnocchi with a sprinkle of grated Parmesan cheese.

Enjoy this quick and flavorful dish that’s perfect for busy weeknight dinners!

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15-Minute Salmon Gnocchi

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