Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, whisk together melted butter and brown sugar until well combined.
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Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in chocolate chips and chopped nuts (if using).
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Spread the blondie batter evenly in the prepared baking dish.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool completely in the baking dish before cutting into bars.
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Once cooled, cut into squares or rectangles.
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Serve the Chewy Blondie Bars with Chocolate Chips as a delicious dessert or snack.
Enjoy these chewy and chocolatey blondie bars for a delightful treat!
