Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and black pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
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In a bowl, combine Greek yogurt, prepared horseradish, Dijon mustard, mayonnaise, fresh lemon juice, and honey.
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Mix the ingredients together until well combined.
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Season the sauce with salt and black pepper to taste. Adjust the level of spiciness by adding more horseradish if desired.
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Garnish with chopped fresh chives if you like.
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Refrigerate the Creamy Horseradish Sauce for at least 30 minutes before serving to allow the flavors to meld.
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Stir the sauce before serving and adjust the seasoning if needed.
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Serve the Creamy Horseradish Sauce as a flavorful accompaniment to roast beef, grilled chicken, sandwiches, or as a dip for vegetables.
Enjoy the zesty kick of this homemade horseradish sauce to elevate your meals!
