Ingredients
- 4 large potatoes, peeled and cut into chunks
- 6 slices bacon, cooked and crumbled
- 1/2 cup unsalted butter
- 1/2 cup milk (or more, as needed)
- Salt and black pepper to taste
- Chives or green onions for garnish
Instructions
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Place the potato chunks in a large pot and cover with water. Bring to a boil and simmer until the potatoes are fork-tender.
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Drain the potatoes and return them to the pot.
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Mash the potatoes using a potato masher or fork.
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In a small saucepan, melt the butter over medium heat.
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Pour the melted butter over the mashed potatoes and mix well.
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Add milk gradually, mixing until you reach your desired creamy consistency.
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Season the mashed potatoes with salt and black pepper to taste.
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Fold in the crumbled bacon, reserving some for garnish.
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Transfer the Bacon Mashed Potatoes to a serving dish.
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Garnish with additional crumbled bacon and chopped chives or green onions.
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Serve these indulgent mashed potatoes as a flavorful and satisfying side dish.
Enjoy the rich and smoky goodness of Bacon Mashed Potatoes in moderation!
