Ingredients
- 4 bone-in pork chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Pineapple rings for garnish
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
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In a bowl, whisk together pineapple juice, soy sauce, honey, grated ginger, minced garlic, sesame oil, red pepper flakes (if using), salt, and black pepper.
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Place the pork chops in a shallow dish or resealable plastic bag.
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Pour the marinade over the pork chops, ensuring they are well-coated. Marinate for at least 30 minutes, or refrigerate overnight for more intense flavor.
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Preheat your grill or grill pan to medium-high heat.
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Remove the pork chops from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops are nicely seared.
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Baste the pork chops with the remaining marinade during grilling.
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Grill pineapple rings for 1-2 minutes per side until they have grill marks.
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Serve the Hawaiian Pork Chops over cooked rice, garnished with grilled pineapple rings and fresh cilantro.
Enjoy the tropical flavors of this Hawaiian-inspired dish that’s perfect for a delicious and exotic meal!
