Herb-Crusted Prime Rib Roast

Ingredients

For the Rib Roast:

• 1 bone-in prime rib roast (about 4-5 pounds)
  
• 3 tablespoons olive oil
  
• 4 cloves garlic, minced
  
• 2 tablespoons fresh rosemary, chopped
  
• 2 tablespoons fresh thyme, chopped
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon Worcestershire sauce
  
• Salt and black pepper to taste.

For the Au Jus:

• 2 cups beef broth
  
• 1/2 cup red wine
  
• 2 tablespoons butter
  
• 2 tablespoons all-purpose flour
  
• Salt and black pepper to taste
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Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, Worcestershire sauce, salt, and black pepper to create the herb crust.
3. Pat the prime rib roast dry with paper towels.
4. Rub the herb crust mixture evenly over the entire surface of the prime rib.
5. Place the prime rib, fat side up, on a rack in a roasting pan.
6. Roast in the preheated oven for 20 minutes to sear the meat.
7. Reduce the oven temperature to 325°F (165°C) and continue roasting for about 15-20 minutes per pound for medium-rare, or until the internal temperature reaches your desired level of doneness.
8. While the prime rib is roasting, prepare the au jus. In a saucepan, combine beef broth and red wine. Bring to a simmer.
9. In a separate pan, melt butter over medium heat. Whisk in flour to create a roux.
10. Gradually whisk the roux into the simmering broth mixture until the au jus thickens. Season with salt and black pepper.
11. Once the prime rib is done, let it rest for 15-20 minutes before carving.
12. Serve the Herb-Crusted Prime Rib Roast slices with a drizzle of au jus.

Enjoy this indulgent and flavorful prime rib as the centerpiece of your special meal!