Baked Brie Bites with Cranberry

Ingredients

• 1 package (15 count) mini phyllo shells
• 8 oz Brie cheese, rind removed, cut into small cubes
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped pecans or walnuts (optional)
• Fresh rosemary for garnish (optional)
• Sliced baguette or crackers for serving

Instructions

1. Preheat your oven to 350°F (177°C).
2. Place the mini phyllo shells on a baking sheet.
3. Fill each phyllo shell with a cube of Brie cheese.
4. Spoon a small amount of cranberry sauce over each Brie-filled shell.
5. If desired, sprinkle chopped pecans or walnuts over the cranberry sauce.
6. Bake in the preheated oven for 8-10 minutes or until the Brie is melted and bubbly.
7. Remove from the oven and let the Baked Brie Bites cool for a few minutes.
8. Garnish with fresh rosemary if desired.
9. Serve your Baked Brie Bites with Cranberry on a platter alongside sliced baguette or crackers.

Enjoy these elegant and delicious bites as a festive appetizer for your next gathering!