Ingredients
- 1 refrigerated pie crust or homemade pie crust
- 1 cup fresh spinach, chopped
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 4 large eggs
- 1 cup milk
- Salt and black pepper to taste
- A pinch of nutmeg (optional)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and place it in a pie dish. Crimp the edges as desired.
- Spread the chopped fresh spinach evenly over the bottom of the pie crust.
- Sprinkle the grated cheddar and mozzarella cheese over the spinach.
- In a separate bowl, whisk together the eggs, milk, salt, black pepper, and a pinch of nutmeg.
- Pour the egg mixture over the spinach and cheese in the pie crust.
- Sprinkle the grated Parmesan cheese on top.
- Bake the quiche in the preheated oven for about 30-35 minutes, or until it’s set and slightly golden on top.
- Allow the quiche to cool for a few minutes before slicing.
- Serve your Easy Spinach and Cheese Quiche warm, for a simple and satisfying meal.
This Easy Spinach and Cheese Quiche is a quick and delicious option for a hassle-free breakfast or brunch. Enjoy the creamy, cheesy goodness!
