Classic Chocolate Brownies

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Stir in the granulated sugar until well combined. Remove from heat and let it cool slightly.
3. In a separate bowl, beat the eggs and vanilla extract together.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the egg mixture to the melted butter and sugar, stirring well after each addition.
6. Add the dry ingredient mixture to the wet ingredients, stirring until just combined.
7. Fold in the semi-sweet chocolate chips and chopped walnuts (if using).
8. Pour the brownie batter into the prepared baking pan and spread it evenly.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet).
10. Remove the brownies from the oven and let them cool in the pan on a wire rack.
11. Once the brownies have cooled, you can dust them with powdered sugar if desired.
12. Cut into squares and serve your Classic Chocolate Brownies as a sweet and indulgent treat.

These classic chocolate brownies are a beloved dessert that’s perfect for satisfying your sweet tooth. Enjoy the rich, chocolatey goodness!