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Monte Cristo Breakfast Casserole

Healthy Fact of the Day

The combination of ham, turkey, and Swiss cheese provides a complete protein source with essential amino acids, helping to keep you energized and satisfied throughout your morning.
Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole

Recipe by Daily Disher

This Monte Cristo Breakfast Casserole transforms the iconic deli sandwich into an easy-to-serve brunch dish with layers of ham, turkey, and Swiss cheese soaked in a sweet custard and baked until golden and irresistible.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

420

kcal

1

hour 

    Ingredients

    • 6 slices bread

    • 8 slices ham

    • 8 slices turkey

    • 8 slices Swiss cheese

    • 4 tablespoons butter

    • 4 eggs

    • 1.25 cups milk

    • 1 cup half-and-half cream

    • 1 tablespoon sugar

    • 1 teaspoon salt

    • 0.5 teaspoon pepper

    • 1 tablespoon Dijon mustard

    • 2 tablespoons powdered sugar

    Directions

    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
    • Layer half of the bread slices on the bottom of the baking dish to form a base layer.
    • Add a layer of ham and turkey slices over the bread. Top with Swiss cheese slices.
    • Add the remaining bread slices on top to complete the sandwich structure of the casserole.
    • Melt the butter in a saucepan, then whisk in the eggs, milk, cream, sugar, salt, and pepper.
    • Pour the egg mixture evenly over the casserole, ensuring the bread is well soaked.
    • Cover the dish with aluminum foil and bake for 30 minutes to allow the ingredients to meld together.
    • Remove the foil, sprinkle powdered sugar on top, and bake for an additional 10 minutes until golden brown.
    • Check that the custard has set in the center before removing from the oven.
    • Allow the casserole to cool for a few minutes before slicing and serving warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 180kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Bring the flavors of a classic Monte Cristo sandwich to your brunch table with this elegant breakfast casserole that does all the work for you. Layers of savory ham and turkey mingle with melty Swiss cheese, while the sweet custard creates that signature sweet-and-savory contrast that makes Monte Cristos so beloved. The dusting of powdered sugar adds the perfect finishing touch to this crowd-pleasing dish that’s ideal for holiday mornings or weekend entertaining.

    0.0 from 0 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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