Elevate your waffle game with these show-stopping Spicy Cheddar Jalapeño Cornbread Waffles that bring together the best of Southern comfort food. The crispy exterior gives way to tender, cheesy goodness with just enough jalapeño heat to keep things interesting. Perfect with a drizzle of maple syrup for sweet-and-spicy bliss or topped with fried chicken for the ultimate brunch indulgence.
For more creative brunch twists that pack bold flavors, try our Everything Bagel Breakfast Casserole for another savory morning favorite or the Green Chili Egg Bake Casserole for Southwestern-inspired heat. Both deliver that same unexpected flavor combination that makes weekend brunches memorable.
Spicy Cheddar Jalapeño Cornbread Waffles
These Spicy Cheddar Jalapeño Cornbread Waffles transform classic cornbread into crispy waffle perfection—loaded with sharp cheddar and diced jalapeños for a sweet-heat combination that’s absolutely addictive.
4
servings15
minutes20
minutes300
kcal35
minutesIngredients
1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
2 eggs
4 tablespoons unsalted butter, melted
1 cup shredded cheddar cheese
1 jalapeño, diced
Directions
- In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar until evenly mixed.
- Create a well in the center of the dry mixture, then pour in the buttermilk, crack the eggs, and add melted butter.
- Stir the wet and dry ingredients together until just combined without overmixing to ensure tender waffles.
- Fold in the shredded cheddar cheese and diced jalapeño gently to distribute evenly throughout the batter.
- Preheat your waffle iron according to the manufacturer’s instructions, ensuring it’s hot before pouring batter.
- Pour an appropriate amount of batter onto the heated waffle iron, spreading it slightly for even cooking.
- Close the waffle iron and cook until the waffles are golden brown and crispy, about 4-5 minutes per waffle.
- Carefully remove the waffles using tongs or a spatula, and place them on a wire rack to prevent sogginess.
- Serve warm, optionally topped with butter, maple syrup, or additional jalapeño slices for extra spice.
Nutrition Facts
- Total number of serves: 4
- Calories: 300kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For spicy comfort classics, our Spicy Southern Hot Corn and White Cheddar Apple Chicken Chili bring that perfect heat and heartiness to your table. When you’re craving cheesy indulgence, the Cheesesteak Tortellini in Provolone Sauce and Rich Creamy Alfredo deliver satisfying flavors everyone loves. Need weekend showstoppers? Our Mediterranean Steak Bowl and Bourbon Peach Salmon get brunch done right with flavors that wow.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
