These Mashed Potato Cheese Puffs are the perfect solution for leftover mashed potatoes, transforming them into golden, crispy bites that are irresistibly fluffy inside. The sharp cheddar cheese melts throughout each puff, creating pockets of gooey goodness that pair perfectly with the light, airy potato base. They’re ideal as appetizers for parties, side dishes for dinner, or even as a satisfying snack any time of day.
If you love creative potato dishes, you’ll want to try our French Onion Potatoes with their caramelized onion topping and cheesy finish. For another crowd-pleasing appetizer with similar comfort appeal, our Honey Butter Cornbread Poppers deliver that same bite-sized satisfaction with sweet and savory flavors.
Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs transform leftover mashed potatoes into golden, crispy bites filled with melted cheddar cheese—perfect as appetizers or side dishes.
6
servings20
minutes30
minutes150
kcal50
minutesIngredients
1 cup mashed potatoes
1 cup shredded cheddar cheese
1 cup all-purpose flour
2 eggs
1 teaspoon baking powder
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, ensuring even heat distribution.
- In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, and flour until well incorporated for uniform texture.
- Beat the eggs in a separate bowl and then add them to the potato mixture along with baking powder, salt, and pepper.
- Mix all ingredients thoroughly until a smooth batter forms. It should be thick enough to hold its shape slightly.
- Use a tablespoon to scoop the mixture onto the prepared baking sheet, spacing each scoop about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed up. Avoid opening the oven early to prevent deflation.
- Allow the cheese puffs to cool for a few minutes before serving, as they will firm up slightly while cooling.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more creative comfort sides, our Loaded Baked Potato Casserole and Everything Bagel Breakfast Casserole bring that same satisfying, homestyle appeal. When you want impressive party appetizers, the Crab Rangoon Egg Rolls and Jalapeno Corn Nuggets deliver crowd-pleasing flavors in bite-sized portions. Need more ways to use potatoes? Our Baked Feta Potatoes and Tater Tot Casserole transform simple ingredients into memorable meals at home.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
