Daily Dish

5-Ingredient Chicken Tortilla Soup

Healthy Fact of the Day

This 5-Ingredient Chicken Tortilla Soup is a quick and easy recipe that doesn't sacrifice flavor. Packed with protein, veggies, and the comforting taste of tortilla soup, it's a simple and nutritious meal for busy days.

Ingredients

 

  • 1 lb boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 packet taco seasoning
  • Optional toppings: avocado slices, shredded cheese, tortilla strips, cilantro, lime wedges
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Instructions

 

  1. In a large pot, combine diced tomatoes, black beans, frozen corn, and taco seasoning.

  2. Add the boneless, skinless chicken breasts to the pot.

  3. Bring the mixture to a boil, then reduce the heat to simmer.

  4. Cover and simmer for 20-25 minutes or until the chicken is cooked through.

  5. Remove the chicken breasts from the pot and shred them using two forks.

  6. Return the shredded chicken to the pot and stir to combine.

  7. Serve the 5-Ingredient Chicken Tortilla Soup hot.

  8. Garnish with your choice of toppings such as avocado slices, shredded cheese, tortilla strips, cilantro, and lime wedges.

 

Enjoy this quick and delicious soup that requires only five simple ingredients!

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Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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