Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 packet taco seasoning
- Optional toppings: avocado slices, shredded cheese, tortilla strips, cilantro, lime wedges
Instructions
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In a large pot, combine diced tomatoes, black beans, frozen corn, and taco seasoning.
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Add the boneless, skinless chicken breasts to the pot.
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Bring the mixture to a boil, then reduce the heat to simmer.
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Cover and simmer for 20-25 minutes or until the chicken is cooked through.
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Remove the chicken breasts from the pot and shred them using two forks.
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Return the shredded chicken to the pot and stir to combine.
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Serve the 5-Ingredient Chicken Tortilla Soup hot.
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Garnish with your choice of toppings such as avocado slices, shredded cheese, tortilla strips, cilantro, and lime wedges.
Enjoy this quick and delicious soup that requires only five simple ingredients!