Daily Dish

15-Minute Chicken, Chorizo, and Couscous Paella

Healthy Fact of the Day

This quick and flavorful Chicken, Chorizo, and Couscous Paella is a time-saving version of the classic Spanish dish. Using lean protein, whole-grain couscous, and a medley of spices, it's a nutritious and delicious one-pan meal that can be on your table in just 15 minutes.

Ingredients

 

  • 1 cup whole-grain couscous
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 chicken breast, diced
  • 1 chorizo sausage, sliced
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 can (14 oz) diced tomatoes
  • 1 1/2 cups chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving
  •  
  •  

Instructions

 

  1. Cook the whole-grain couscous according to package instructions. Set aside.

  2. In a large skillet or paella pan, heat olive oil over medium heat.

  3. Add chopped onion and minced garlic, sautéing until softened.

  4. Add diced chicken and sliced chorizo to the skillet. Cook until the chicken is browned and cooked through.

  5. Stir in diced red bell pepper, smoked paprika, ground turmeric, ground cumin, and dried oregano. Cook for 2-3 minutes until the spices are fragrant.

  6. Pour in the diced tomatoes and chicken broth, stirring to combine.

  7. Bring the mixture to a simmer and let it cook for 5-7 minutes to allow the flavors to meld.

  8. Season with salt and black pepper to taste.

  9. Fluff the cooked couscous with a fork and add it to the skillet, gently mixing it into the other ingredients.

  10. Garnish with chopped fresh parsley.

  11. Serve the 15-Minute Chicken, Chorizo, and Couscous Paella hot, with lemon wedges on the side for squeezing.

 

Enjoy this quick and wholesome one-pan meal that captures the essence of traditional paella in a fraction of the time!

Recent Recipes

Coq au Vin

  • October 15, 2025
  • 2 min read

Cheddar Bay Chicken Cobbler

  • October 15, 2025
  • 2 min read

Halibut Fish Tacos

  • October 14, 2025
  • 2 min read

Baked Italian Grinder Sandwiches

  • October 14, 2025
  • 2 min read

Cheesy Taco Sticks

  • October 13, 2025
  • 2 min read

Sticky Korean Cauliflower

  • October 13, 2025
  • 2 min read

Amish Peanut Butter Cream Pie

  • October 12, 2025
  • 2 min read

Crock Pot Mac and Cheese

  • October 12, 2025
  • 2 min read

Spicy Cheddar Jalapeño Cornbread Waffles

  • October 11, 2025
  • 1 min read

Bacon Cheddar Gnocchi Soup

  • October 11, 2025
  • 2 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Chicken Recipes
Daily Disher

Coq au Vin

Remove the chicken skin before cooking to reduce fat content, and load up on extra mushrooms and carrots to add volume and nutrients without extra calories.

Read More »
Chicken Recipes
Daily Disher

Cheddar Bay Chicken Cobbler

This dish provides complete protein from chicken and fiber from peas and carrots. The vegetables add vitamins A and K, while the one-dish format makes it easy to control portions and get balanced nutrition.

Read More »
Entrees
Daily Disher

Halibut Fish Tacos

Halibut is an excellent source of lean protein and omega-3 fatty acids, which support heart and brain health. The cabbage slaw adds vitamin C and fiber while keeping the tacos light and refreshing.

Read More »

Get your daily dose of delicious!

Skip to content