Ingredients
- 2 medium zucchinis, grated
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
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Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
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In a large bowl, combine the grated zucchini, egg, flour, parmesan cheese, garlic, parsley, salt, and black pepper. Mix well until fully combined.
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Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.
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Scoop out a heaping tablespoon of the zucchini mixture and gently drop it into the hot oil. Flatten slightly with a spatula.
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Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
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Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
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Repeat with the remaining batter, adding more oil to the pan as needed.
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Serve hot with a dollop of yogurt or sour cream, if desired.
Enjoy these crispy and delicious zucchini fritters as a tasty and nutritious addition to your meal!
