Zucchini Fritters

Ingredients

• 2 medium zucchinis, grated
  
• 1 egg, beaten
  
• 1/2 cup all-purpose flour
  
• 1/4 cup grated parmesan cheese
  
• 2 cloves garlic, minced
  
• 1/4 cup chopped fresh parsley
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• Vegetable oil for frying
  

Instructions

1. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.

2. In a large bowl, combine the grated zucchini, egg, flour, parmesan cheese, garlic, parsley, salt, and black pepper. Mix well until fully combined.

3. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.

4. Scoop out a heaping tablespoon of the zucchini mixture and gently drop it into the hot oil. Flatten slightly with a spatula.

5. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.

6. Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

7. Repeat with the remaining batter, adding more oil to the pan as needed.

8. Serve hot with a dollop of yogurt or sour cream, if desired.

Enjoy these crispy and delicious zucchini fritters as a tasty and nutritious addition to your meal!