Ingredients
- 1 cup fresh parsley leaves, tightly packed
- 1/2 cup fresh cilantro leaves, tightly packed
- 4 garlic cloves, minced
- 1 small red onion, finely chopped
- 1 small red chili pepper, seeded and finely chopped (optional)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
Instructions
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In a food processor or blender, combine the parsley, cilantro, garlic, red onion, and red chili pepper (if using). Pulse until the herbs and vegetables are finely chopped.
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Transfer the herb mixture to a medium bowl and stir in the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
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Let the chimichurri sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together. Alternatively, you can refrigerate the sauce for up to 24 hours to intensify the flavors.
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Before serving, give the chimichurri sauce a quick stir and taste it, adjusting the seasoning if needed.
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Serve the zesty chimichurri sauce alongside grilled meats, roasted vegetables, or as a flavorful condiment for sandwiches and wraps.
Drizzle this vibrant chimichurri sauce over your favorite dishes and let its zesty, herbaceous flavors dance on your tongue, transporting you to the lively streets of Buenos Aires with every delectable bite!
