Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Maraschino cherries or festive sprinkles for decoration (optional)
Instructions
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Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper.
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In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
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In a separate bowl, sift together the all-purpose flour and cornstarch.
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Gradually add the sifted dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the vanilla extract and a pinch of salt, combining until the dough comes together.
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Using a hand mixer or stand mixer, whip the dough on medium-high speed for about 5-7 minutes until it becomes light and airy.
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Drop rounded tablespoons of the whipped shortbread dough onto the prepared baking sheets, spacing them about 2 inches apart.
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If desired, press a maraschino cherry half into the center of each cookie or decorate with festive sprinkles.
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Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Store your Whipped Shortbread Cookies in an airtight container.
Enjoy these light and melt-in-your-mouth cookies that are perfect for holiday gatherings or as a delightful homemade gift!
