Ingredients
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated
- Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves, minced
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
- 1 tbsp lemon juice (optional)
Instructions
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Toast pine nuts in a dry skillet over medium heat until lightly golden, stirring frequently. Let cool.
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In a food processor, combine basil leaves and cooled pine nuts. Pulse until coarsely chopped.
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Add garlic and Parmesan cheese. Pulse a few more times.
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With the processor running, slowly pour in the olive oil in a steady stream.
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Stop to scrape down the sides of the processor with a rubber spatula.
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Add salt and pepper. Pulse again until combined.
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Taste and adjust seasoning if needed. Add lemon juice if desired for extra brightness.
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Use immediately or store in an airtight container in the refrigerator.
Spread this aromatic basil pesto on your favorite pasta, sandwich, or use it as a dip, and let its vibrant flavors transport you to the sun-drenched hills of Liguria. With its perfect balance of fresh basil, nutty Parmesan, and rich olive oil, this isn’t just a sauce – it’s a versatile culinary gem that can elevate any dish from ordinary to extraordinary. Whether you’re a seasoned chef or a kitchen novice, this classic pesto recipe is sure to become a staple in your culinary repertoire!
