Daily Dish

Turkey Gyros with Tzatziki Sauce

Healthy Fact of the Day

Turkey is a lean source of protein, and these Turkey Gyros offer a lighter alternative to the traditional version. Packed with flavorful spices and topped with refreshing tzatziki sauce, it's a delicious and nutritious meal.

Ingredients

 

For Turkey Gyros:

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Whole wheat pitas or flatbreads

 

For Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

 

Toppings:

  • Sliced tomatoes
  • Sliced cucumbers
  • Red onion, thinly sliced
  • Fresh parsley, chopped
  •  

Instructions

 

For Turkey Gyros:

  1. In a skillet, heat olive oil over medium heat.

  2. Add chopped onion and minced garlic. Sauté until softened.

  3. Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon.

  4. Stir in ground cumin, ground coriander, paprika, dried oregano, salt, and black pepper. Cook for an additional 2-3 minutes until well combined.

  5. Warm whole wheat pitas or flatbreads according to package instructions.

 

For Tzatziki Sauce:

  1. In a bowl, combine Greek yogurt, finely diced cucumber, minced garlic, chopped fresh dill, lemon juice, salt, and black pepper. Mix well.

  2. Adjust salt and pepper to taste.

 

To Assemble:

  1. Spread a generous spoonful of Tzatziki sauce onto each warmed pita or flatbread.

  2. Top with a portion of the seasoned ground turkey.

  3. Add sliced tomatoes, sliced cucumbers, thinly sliced red onion, and a sprinkle of fresh parsley.

  4. Fold the pita or flatbread to form a gyro.

  5. Serve these Turkey Gyros with a side of extra Tzatziki sauce for dipping.

 

Enjoy this flavorful and healthy twist on a classic gyro!

Recent Recipes

Halibut Fish Tacos

  • October 14, 2025
  • 2 min read

Baked Italian Grinder Sandwiches

  • October 14, 2025
  • 2 min read

Cheesy Taco Sticks

  • October 13, 2025
  • 2 min read

Sticky Korean Cauliflower

  • October 13, 2025
  • 2 min read

Amish Peanut Butter Cream Pie

  • October 12, 2025
  • 2 min read

Crock Pot Mac and Cheese

  • October 12, 2025
  • 2 min read

Spicy Cheddar Jalapeño Cornbread Waffles

  • October 11, 2025
  • 1 min read

Bacon Cheddar Gnocchi Soup

  • October 11, 2025
  • 2 min read

Sweet Chili Chicken Wraps

  • October 10, 2025
  • 2 min read

Pumpkin Spice Fireball Sangria

  • October 9, 2025
  • 1 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Entrees
Daily Disher

Halibut Fish Tacos

Halibut is an excellent source of lean protein and omega-3 fatty acids, which support heart and brain health. The cabbage slaw adds vitamin C and fiber while keeping the tacos light and refreshing.

Read More »
Entrees
Daily Disher

Baked Italian Grinder Sandwiches

Adding fresh lettuce and tomatoes provides vitamin C and fiber while adding satisfying crunch. The combination of different cheeses delivers calcium and protein for bone and muscle health.

Read More »
Appetizers
Daily Disher

Cheesy Taco Sticks

Ground beef provides protein and iron, while the pizza dough wrapping creates natural portion control. These sticks offer a fun way to enjoy taco flavors while sneaking in protein for growing appetites.

Read More »

Get your daily dose of delicious!

Skip to content