Ingredients
For Turkey Gyros:
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Whole wheat pitas or flatbreads
For Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Toppings:
- Sliced tomatoes
- Sliced cucumbers
- Red onion, thinly sliced
- Fresh parsley, chopped
Instructions
For Turkey Gyros:
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In a skillet, heat olive oil over medium heat.
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Add chopped onion and minced garlic. Sauté until softened.
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Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
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Stir in ground cumin, ground coriander, paprika, dried oregano, salt, and black pepper. Cook for an additional 2-3 minutes until well combined.
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Warm whole wheat pitas or flatbreads according to package instructions.
For Tzatziki Sauce:
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In a bowl, combine Greek yogurt, finely diced cucumber, minced garlic, chopped fresh dill, lemon juice, salt, and black pepper. Mix well.
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Adjust salt and pepper to taste.
To Assemble:
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Spread a generous spoonful of Tzatziki sauce onto each warmed pita or flatbread.
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Top with a portion of the seasoned ground turkey.
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Add sliced tomatoes, sliced cucumbers, thinly sliced red onion, and a sprinkle of fresh parsley.
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Fold the pita or flatbread to form a gyro.
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Serve these Turkey Gyros with a side of extra Tzatziki sauce for dipping.
Enjoy this flavorful and healthy twist on a classic gyro!
